Ahhhh, the Perfect Pair... Food & Wine kiss each other - Amore !!! ( only @ leo's ristorante, of course )

CHEF'S WINE DINNER AT LEO's

6.30pm Reception-7pm Dinner

RECEPTION

PROSECCO ... Capella, Veneto

DINNER

#1 PARMIGIANO REGGIANO FLAN ... prosciutto dust, arugala, balsamic reduction, crispy wafer

GRECO DI TUFO ... Feudi Di San Gregorio, Campana 2015

#2 PAN-ROASTED WILD TIGER SHRIMP ... slow-roasted tomatoes, mixed olives with slivered garlic, and lemon risotto

CHARDONNAY ... Markham, Napa Valley 2013

#3 ROASTED BEET & RICOTTA GNOCCHI ... walnut & sage brown butter

PINOT NOIR ... Coho, Napa Valley 2013

#4 SEARED DRY-AGED NEW YORK STRIP STEAK ... herb-scented wild mushrooms, and served with roasted acorn squash

BRUNELLO DI MONTALCINO ... Banfi 1995 / 2010

DESSERT

ALMOND CAKE ... lemon & blood orange marmalade

LATE-HARVEST VIOGNIER ... Cougar Crest, Walla Walla Washington 2009

“Wine is one of the most civilized things in the world and one of the most natural things of the world that has been brought to the greatest perfection, and it offers a greater range for enjoyment and appreciation than, possibly, any other purely sensory thing.” ― Ernest Hemingway

ATTEND THIS GALA EVENT BY MAKING YOUR RESERVATIONS

6.30pm Reception-7pm Dinner

phone 330 . 856 . 5291

fax 330. 856 . 4888

designed by Giovanna Lee DelGarbino @ Leo's Ristorante & lou @ fotografxwerx.com

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