職人 手作 Shinyeh

季節旬鮮-- 遵奉不時不食之信念。
日本料理職人廚師經過嚴格的心、技鍛練,深刻融會日本料理文化,以「講究,細緻,美感」的懷石態度手工製作每道料理,融入美學成就ㄧ道道美食藝術品。
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Penny Chen
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