The Beet Eating with the Seasons Weekly Newsletter

What's Fresh This Week

This week, we're excited to bring you the best leafy greens, roots and cruciferous vegetables of winter - great for salads, stews and getting all your vitamins and antioxidants. Your produce could include:

  • Red beets
  • Collard greens
  • Kale
  • Carrots
  • Cauliflower
  • Celery root
  • Bok Choy

Customize your weekly delivery. Log into our website to select from a large list of items that are in season now!

Proudly connecting you to the freshest local, organic food and the farmers & artisans who produce them since 2002.
Organic food is the best-tasting, most nutrient-rich food out there. It comes without pesticides, herbicides, or fungicides making it healthier for you and the environment.

Recipe of the Week

Cook up something fresh with your weekly delivery! Try this delicious side dish: roasted cauliflower with carrots and kale.

Ingredients:

  • 1 large bunch of kale, roughly chopped
  • 7-8 carrots, peeled and cut into chunks
  • 1 small cauliflower, cut in florets
  • 4 tbsp. olive oil
  • 1/2 tbsp. crushed red pepper flakes
  • Salt and black pepper to taste
  • 1/4 cup white wine
  • Parmesan cheese, for topping

Preheat oven to 350º. Toss carrots and cauliflower on a tinfoil-wrapped baking sheet, with 3 tbsp. olive oil, red pepper flakes salt and pepper. Roast for 20-25 minutes, shaking occasionally, until tender and lightly brown.

Heat 1 tbsp. olive oil in a large pan and sauté kale until slightly wilted. Add wine, and cook for 1-2 minutes longer. Add roasted vegetables, and toss to combine.

Serve hot, garnished with parmesan cheese.

We offer four produce boxes to fit your lifestyle - extra small, small, medium or large. You can also order grass fed and pasture raised meats, organic breads, organic jams and handmade cheeses.

Not a Member Yet?

It's simple to subscribe!

During the sign up process, you'll:

  1. Select your pickup site or delivery option of choice
  2. Choose the produce size that's right for you
  3. Add eggs or extra strawberries if you like
  4. Choose from one of four payment plans
  5. Enter your contact information, click submit and you're on your way!

Each week, you'll get an email prompting you to place your order, or you'll receive a great assortment of produce selected for you by the Eating with the Seasons team. Then, just wait for your order to show up on your designated delivery day!

Becky Herbert

Meet the Founder, Becky Herbert

Becky established the Eating with the Seasons (Community Supported Agriculture - CSA) in 2006 after spending four years helping her father, Pat Herbert, build the membership base for the CSA he started on his farm in Hollister. She loves cooking, sharing food with others, and the close relationships she's established with the Eating with the Seasons members. Becky is responsible for handling marketing projects, vacation holds, and membership changes; you can contact her at becky@eatwiththeseasons.com.

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