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Catering

The Canape menu will be served by our crew. All items will be prepared on shore and collected prior to your charter.

Standard Cold Canapes

Vegetarian

Tartlet of eggplant caponata, goat cheese and toasted macadamia (V)

Frittata of baby spinach, ricotta and asparagus (V)

Crunchy vegetable & sriracha tofu rice paper roll w/ peanut sauce (VE, D, GF)

Vietnamese rice paper roll of avocado, pomelo, mint w/ nouc cham (V & GF)

Seafood

King Prawn and lychee rice paper roll, soy mirin dipping sauce

Meat

Char sui chicken rice paper roll w/ chinese cabbage, mint, coriander

Peking duck pancake, shallot, hoisin and cucumber

Standard Hot Canapes

Vegetarian

Spinach Quiche (V)

Mac and Cheese Ball (V)

Vegetable samosa w/ mango chutney (VE)

Meat

Chicken and camembert pie

Peppered grassfed tasmanian beef pie w/ ketchup

Traditional sausage rolls w/ condiment

Coconut chicken sugar cane skewers

Substantial Canapes

Cold Canapes

Poached prawn, cocktail sauce, crisp lettuce on a brioche long roll

Poke bowl of black rice, seared salmon, avocado and yuzu mayo

Seared japanese beef carpaccio, snow pea, organic soba noodle salad and black sesame dressing

Hot Canapes

Triple cheeseburger, caramelised onion and chilli jam

Singapore chilli crab claws

Fish and chippy butty burger with house tartare

Buttermilk chicken slider, pickles, apple slaw and chipotle mayo

Dessert Canapes

Tartlet of dark chocolate and raspberry

Cocktail eclairs of elderflower cream and pistachio

Profiterole with lemon yuzu curd

Limoncello meringue tart

Belgian chocolate mousse with honeycomb

Seasonal fruit skewer (VE)

Mini nutella doughnuts

Mini jam doughnuts

The Chef Canape menu will be prepared and served by our onboard Chef.

Chef Canape Menu

Minimum spend $1200

Minimum of 15 pieces per canape

Choice of 5 $70pp (1 substantial & 4 standard)

Choice of 7 $80pp (2 substantial, 4 standard, 1 dessert)

Choice of 9 $90pp (2 substantial, 5 standard, 2 dessert)

Standard Hot Canapes

Vegetarian

Saffron, leek, gorgonzola risotto suppli with chilli jam (V)

Coconut, ricotta and green onion dumplings with mango salsa (V)

Scorched corn and jalapeno croquette w/ green tabasco aioli (vegetarian)

Seafood

Cocktail gold band snapper pie w/ truffle anglaise

Salt and pepper style kataifi king prawn

Meat

Cocktail braised beef cheek pie, mushy pea puree

Pepper and beef wellington, duck liver pate and prosciutto

Caramelised pork belly, plum relish and crackling crumble

Pizzetta of bresaola, salsa verde, halloumi and blistered tomato

Substantial Canapes

Cold Canapes

Poached prawn, cocktail sauce, crisp lettuce on a brioche long roll

Poke bowl of black rice, seared salmon, avocado and yuzu mayo

Seared japanese beef carpaccio, snow pea, organic soba noodle salad and black sesame dressing

Hot Canapes

Vegetarian

char grilled halloumi burger, iceberg, red pepper harissa relish (V)

chickpea, lentil kofta burger with toum (garlic) sauce (VE)

Seafood

Reggiano crusted john dory, orange and queen olive salad

Singapore chilli crab claws

Fish and chippy butty burger with house tartare

Meat

Red duck curry w/ jasmine rice and coriander salad (GF)

Frenched lamb cutlet w/ parsnip puree and pistachio (GF)

South American hot dog, avocado salsa and crème fraiche

Triple cheeseburger, caramelised onion and chilli jam

Buttermilk chicken slider, pickles, apple slaw and chipotle mayo

Moroccan style lamb burger, cucumber, sumac mint labneh

Fish and chippy butty burger with house tartare

Platters

Cold Seafood Platter (min 15 pax)

$60per person, Minimum 48 hours notice

Cooked Balmain Bug (1)

Large Cooked Prawn (2)

Japanese spiced Seared Salmon (60gram)

Marinated Octopus Salad with Potato, Olive, Capers & Tomato

Taramasalata dip with Olive oil Croutons

Tarte and Cocktail sauce, Lemon Wedge

Cheese Platter (min 5 person)

$17.90 per person

A variety of Blue vein, Mature Cheddar, Black Pepper cheddar, Blueberry Cheese and Chilli Lime cheese served w/ Lavosh, Dried Fruits, Fresh Fruits, Nuts and Fig paste

Mezze Platter (min 5 person)

$18.90 per person

Hummus and Baba Ghanoush, complimented with Morcon spicy Picante Salami, Pork Neck, Chorizo, Dolmades, Pesto Feta Cheese, Kalamata Olives, Sun dried Tomatoes and Pita Bread

Fruit Platter (min 5 person)

$12.50 per person

A selection of seasonal fruits

Standard Cold Canapes

Vegetarian

Parmesan wafer w/ pear, gorgonzola, organic honey and hazelnut (V)

Tartlet of green olive, vine leaf, artichoke and pecorino cheese (V)

Ancient grain nori roll, black fungus salad, crispy noodles (V, GF)

Glazed kingfish sashimi, toasted sesame and yuzu dressing (GF)

Seafood

San choy bau of king prawn, crisp noodle and water chestnut

Meat

Pulled pork burrito, guacamole, roast corn and chilli beans

Peking duck pancake, shallot, hoisin sauce

Wagyu beef tataki, horseradish & shisho cress

Gun powder green smoked duck, bettle leaf and pineapple lime salsa

Dessert Canapes

Trifle of lychee jasmine jelly, matcha custard and coconut macaroon

Bite sized pavlova w/ kiwi, passionfruit lemon curd (gluten free)

Eton mess of berries, mousseline cream and meringue

Cocktail eclairs of elderflower cream and pistachio

Profiterole with lemon yuzu curd

Limoncello meringue tart

Belgian chocolate mousse with pistachio praline and salted caramel