Hello our names are Phuong,Taya and Arsheeta and we are going to tell you three rules on how to be hygienic in the kitchen and how to be safe in the kitchen.
Three Hygienic Rules.
FIRST, Never use the same utensils for chicken and vegetables. It could cause cross contamination as the harmful bacteria on raw chicken can poison A the vegetables. To prevent this use separate chopping boards for meat and vegetables or make sure to always wash the chopping board after chopping cutting raw meat.
ALWAYS WASH YOUR HANDS! Germs spread very easily between our hands and food so having clean our hands before any food prep or cooking is essential. Washing your hands properly when touching raw meat, after going to the toilet and after using the bin can help to reduce the spread of harmful bacteria such as salmonella