All Inclusive 24 hours - All meals and snacks (24 hours a day)
Breakfast: Varied buffet and live cooking stations. Lunch: Hot and cold buffet and live cooking stations. Pizzas, pasta, salads and assorted desserts. Jerk (traditional Jamaican barbecue) station (six times a week)., "Mandalay" Asian restaurant (buffet) Dinner: Buffets and live cooking stations. Special evenings: themed buffet three times a week. Optional dining: "Sir John" gourmet restaurant (à la carte), "Piccola Italia" Italian restaurant (buffet), Steakhouse (à la carte; buffet starters and dessert)
Available exclusively for clients staying in the Deluxe wing: "Sir Richard" gourmet restaurant (à la carte), "Tushima" Japanese restaurant (à la carte)
Beverages: Unlimited local and imported beverages 24 hours a day. Regularly restocked in room minibar and liquor dispenser.
- "Blue Mountain" lobby bar with terrace
- "Bob Marley" bar
- "Dunn's River" bar
- "Reggae" and "Rastafari", two poolside bars with swim-up bar
- "Seagrape" beach bar
- Sports bar
Two swimming pools with jacuzzi, 1200/760 m². Fee wifi in public areas of the hotel. "Renova" spa with massages, salon, etc. Free gym, sauna and whirlpool bath. "Pacha" disco. Games room with slot machines. Boutique and kiosk.
23 to 26 March 2017;
- $663 per person based on double occupancy
- $994 per person based on single occupancy
(prices not guaranteed until time of booking)
Contact: Sherri Anne Arsenault