South Carolina By: Michaella brescIa

Frogmore Stew is considered a classic Low Country South Carolina dish. This dish is also know as Low-Country boil, Tidewater Boil, and Beaufort Boil. Frogmore Stew gets it’s name from a place that has only a post office on one side of the road and a two-story white country store on the other..
Shrimp and grits
Hoppin' John, also known as Carolina Peas and Rice is a peas and rice dish served in the Southern United States. It is made with black-eyed peas (or red cowpeas such as iron and clay peas in the Southeast US) and rice, chopped onion, sliced bacon, and seasoned with salt. Hoppin' John is served as a side dish.
Recipes for Brunswick stew vary greatly, but it is usually a tomato-based stew, containing various types of lima beans/butter beans, corn, okra, and other vegetables, and one or more types of meat.

Mock southern sweet potato pie: https://whatscooking.fns.usda.gov/recipes/supplemental-nutrition-assistance-program-snap/mock-southern-sweet-potato-pie

Carolina pork rwirl:http://allrecipes.com/recipe/99892/carolina-pork-twirl/

Great pee dee river
During the Colonial Period, coastal South Carolina was the largest producer of rice in America. The crop arrived in the area around 1685

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