Description of the Club
Established in 1909 and located on 187 acres of beautiful property in Paramus, New Jersey, Arcola Country Club features an 18-hole golf course designed by Harry Auchterlonie, Herbert H. Barker and Robert Trent Jones Sr. Measuring 6,872 yards from its longest tees and featuring four sets of tees for different skill levels, the course hosts 17,000 rounds annually. Members enjoy dining in the Club’s Main Dining Room, Mixed Grill Room, Men’s Grill Room and the Patio Bar. The Club recently completed a $2.7 million renovation to the lower level of the clubhouse, plus expansions to the Main Dining Room patio area. Golf course renovations and driving range improvements totaling $1.2 million were completed in March of 2016. The 24,000 square-foot clubhouse is open year round with the exception of January. In season, from April through October, the clubhouse is closed on Mondays, open on Tuesdays for lunch, and Wednesday through Sunday for lunch and dinner. Annual gross revenues are $5 million with food and beverage revenues of $1.3 million (30% generated through private event sales). The Club enjoys a full membership of 350 with a small waitlist. During the height of the season, there are 95 employees.
Level One: Interns at Arcola Country Club will be afforded the opportunity to gain valuable hands-on experience in food and beverage operations. Working side-by-side with a full-time staff and experienced management team, the summer intern will play an important role in the generation and delivery of a high-level of service to the members and their guests. Aside from a la carte lunch and dinner service, Arcola also hosts numerous golf tournaments and features a variety of social events, such as cocktail parties, weekend BBQs, and steak and seafood dinners. This program is highly recommended for any student, regardless of college status, who is self-motivated, eager to succeed in the hospitality field, and or Country Club Management and Operations. They must be committed to working at a high level of professionalism in a team environment.
Free housing. Other benefits: meals, golf and close to public transportation to NYC.