Apple Granola Alerirenzo

How To make Apple Granola


4 cups rolled oats

1/2 cup flaxseed meal

1/2 cup sliced almonds

1/2 cup chopped pecans

1/2 cup chopped walnuts

1/4 cup light brown sugar

1/4 cup coconut oil

1/4 cup apple sauce

1/2 cup honey

2 1/2 teaspoons apple pie spice

1 teaspoon salt

2 teaspoons pure vanilla extract

1 cup dried apples, chopped

1 cup dried cranberries

Other ingredients

Preheat oven to 300°F. Line a baking sheet with parchment paper.

In a large bowl, combine oats, flaxseed meal, almonds, pecans, and walnuts.

In a medium saucepan over medium heat, stir together the brown sugar, coconut oil, apple sauce, honey, apple pie spice, salt, and vanilla. Bring mixture to a boil.

Combine both mixtures and stir to coat. Evenly spread mixture onto prepared baking sheet.

Bake in preheated oven for 40-45 minutes, stirring once halfway through the baking time. Cool completely.

Stir in cranberries and dried apples. Store in an airtight container.

Caramel Apple Poke Cake


1 box vanilla cake mix

1 tablespoon apple pie spice

1/2 cup water

1/3 cup vegetable oil

3 large eggs

2 teaspoons vanilla extract

1 20-ounce can apple pie filling, coarsely chopped

1 cup caramel sauce, room temperature or slightly warmed

1 8-ounce container frozen whipped topping, thawed

2/3 cup toffee bits

Order Ingredients


Preheat oven to 350°F. Spray a 9 x 13-inch pan with nonstick cooking spray.

In a large bowl with an electric mixer, beat the cake mix, apple pie spice, water, oil, eggs and vanilla on medium speed for 2 minutes.

Use a rubber spatula to fold in the apple pie filing.

Pour batter into prepared pan.

Bake in preheated oven for 28-33 minutes.

Remove cake to a wire rack and cool for 10 minutes.

Poke warm cake every inch or so with a straw, halfway into cake. Drizzle 3/4 cup caramel sauce over the cake, allowing it to fill in holes. Cool cake completely.

Top cake with whipped topping, toffee bits and remaining 1/4 cup caramel sauce.

Cover and refrigerate leftover Caramel Apple Poke cake for up to 3 days.

Created By
Aleri renzo

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