CEO OF O2 SAYS FAREWELL Marquee, cocktails, canapés and bowls food relocation party

We brought in a simple set of pagoda marquees with clear walls for guests to view the stunning gardens of the client home. The trees and foliage washed with mood lighting. As a nod to the client previous work position and his relocation to NEW York we installed bar eliminated in 02 blue, a huge New York skyline back drop, themed cocktails and a music. The food consisted of grazing canapés, urban and bowl food that was served throughout the night.


  • Rare tuna harumaki, pickled ginger and lemongrass
  • Tiger prawn jhinga kali mirch, red onion pakora with a fresh cardamom raita dip
  • Huge garlic and rosemary salted chips, whole baked Camembert fondue dip
  • Rare roasted Surrey hills beef, Yorkshire puddings, black truffle and parsnip confit
  • Sesame crusted duck, sweet chilli emulsion, coriander cress
Urban Party and Bowl Food
  • Teriyaki chicken skewers served with a spring onion and ginger aioli
  • Beef cheeks braised in Guinness, colcannon mash and candied baby onions
  • Tempura cod, tiger prawns and Asian vegetables served with a spiced mirin pickle
  • White chocolate brownie, banoffee chocolate cups, chocolate dipped strawberries
  • Macarons, Inside out raspberry cheese cake
  • Blue curacao and lychee martinis with a silver leaf 02 float,
  • Classic maraschino cherry manhattans and passion fruit mojitos.
  • Champagne, wine and American craft beers
A Convoy of limousines
Under the stars, pagoda style with dramatic lighting and neon bar creates a stylish and impactful space
Created By
Gareth Palmer

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