Smash It. Mash It. Consider the humble potato with author and chef Raghavan Iyer

Live Talks Los Angeles presents 2016 James Beard Award winner chef Raghavan Iyer in a talk about his newest cookbook, Smashed, Mashed, Boiled, and Baked—and Fried, Too! A Celebration of Potatoes in 75 Irresistible Recipes.

Tuesday, February 28, 8pm

William Turner Gallery

Bergamot Station Arts Center

2525 Michigan Avenue

Santa Monica, CA 90404.

Tickets can be purchased at livetalksla.org. Prices range from $20-$95.

A specially-ticketed pre-show reception begins at 6.30pm.

Created By
Darlene De Palma
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