VINTAGE 50TH BIRTHDAY Birthday celebration for a lady who enjoys the finer thingS

We created a garden party themed around luxury village fete. Potting shed bar serving elderflower cocktails, Vintage fabrics covered straw bails, bear wood tables, jam jar with flowers arrangements and a quintessentially English afternoon tea. All completed with a barber shop quartet entertaining the 70 entralled guests.


Afternoon tea on arrival (Buffet service)
  • Artisan macarons, Shots glasses of Eton mess, chocolate glitter brownie,
  • Chocolate dipped strawberries, Lemon and ginger drizzle, chocolate salted caramel fondant
  • Finger sandwiches of cream cheese cucumber and mint, smoked salmon,
  • Coronation chicken and rocket, tuna celery and purple onion Fritata of goats cheese and candied onion
Bowl Food
  • Shepherd's pie served with mustard mash and toasted herb crust
  • Fish and chips served in bowls with a pea wasabi pesto
  • Chicken tikka masala served with basmati rice and papadoms
  • Craft gin and botanical bar
  • Home made pink lemonade
  • Elderflower cocktails
  • Champagne
  • Tea served in vintage china
The Scene is set
High tea , with vintage crockery and floral arrangements so evocative of an English country garden
The cake perfectly echos the theme
Chill out zone - vintage style 

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