We created a garden party themed around luxury village fete. Potting shed bar serving elderflower cocktails, Vintage fabrics covered straw bails, bear wood tables, jam jar with flowers arrangements and a quintessentially English afternoon tea. All completed with a barber shop quartet entertaining the 70 entralled guests.
Menu
Afternoon tea on arrival (Buffet service)
- Artisan macarons, Shots glasses of Eton mess, chocolate glitter brownie,
- Chocolate dipped strawberries, Lemon and ginger drizzle, chocolate salted caramel fondant
- Finger sandwiches of cream cheese cucumber and mint, smoked salmon,
- Coronation chicken and rocket, tuna celery and purple onion Fritata of goats cheese and candied onion
Bowl Food
- Shepherd's pie served with mustard mash and toasted herb crust
- Fish and chips served in bowls with a pea wasabi pesto
- Chicken tikka masala served with basmati rice and papadoms
Drinks
- Craft gin and botanical bar
- Home made pink lemonade
- Elderflower cocktails
- Champagne
- Tea served in vintage china
