France By: Noah hemmer

Introduction

  1. Continent: Europe
  2. Population: 62,814,233
  3. Capital city: Paris
  4. Official Language: French
  5. Religion: Roman
  6. What they call there people: Men:French Men/Women:French Women

Two common but popular dishes in France.

  • Steak Frites: a steak and fries
  • Foie gras: liver of a duck or goose that's been specially fattened

Regular meals in France.

  • Escargot: cooked land snail
  • Cassoulet: slow cooked casserole, containing meats, pork skin, and white beans
  • Coq Au vin: chicken braised with wine, lardons, mushrooms, and optional garlic
  • Ratatouille: stewed vegetable dish
  • Salad Nicosia: tomatoes, boiled eggs, olives, anchovies, and dressed with olive oil.
  • Raclette: swish dish with milk and cheese melted and other things

Two Traditional Foods that are in France.

  • Bouillabaisse: fish stew
  • Duck confit: a whole cooked duck

Two Famous appetizers in France.

  • Láperitif: tapenade and olives
  • Léntrée: foie gras served with spice bread

For more information click here allrecipes.com

Made with Adobe Slate

Make your words and images move.

Get Slate

Report Abuse

If you feel that this video content violates the Adobe Terms of Use, you may report this content by filling out this quick form.

To report a Copyright Violation, please follow Section 17 in the Terms of Use.