France By: Noah hemmer


  1. Continent: Europe
  2. Population: 62,814,233
  3. Capital city: Paris
  4. Official Language: French
  5. Religion: Roman
  6. What they call there people: Men:French Men/Women:French Women

Two common but popular dishes in France.

  • Steak Frites: a steak and fries
  • Foie gras: liver of a duck or goose that's been specially fattened

Regular meals in France.

  • Escargot: cooked land snail
  • Cassoulet: slow cooked casserole, containing meats, pork skin, and white beans
  • Coq Au vin: chicken braised with wine, lardons, mushrooms, and optional garlic
  • Ratatouille: stewed vegetable dish
  • Salad Nicosia: tomatoes, boiled eggs, olives, anchovies, and dressed with olive oil.
  • Raclette: swish dish with milk and cheese melted and other things

Two Traditional Foods that are in France.

  • Bouillabaisse: fish stew
  • Duck confit: a whole cooked duck

Two Famous appetizers in France.

  • Láperitif: tapenade and olives
  • Léntrée: foie gras served with spice bread

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