Germany recipe By Alyssa Mckeown

Chocolate Oat Crispies

Fantastic crunchy oat snacks with chocolate and almond. Very easy to make. these chocolate oat crispies bring out the chocolate flavor and add the healthy properties of oats.

Servings: 20 crispies INGREDIENTS

7 oz baking chocolate

1 tbsp butter

1/2 cup chopped almonds

vanilla extract

1 cup Kölln Oat Crispies Chocolate (chocolate cheeros)

INSTRUCTIONS

Melt the baking chocolate in a double boiler and add a dash of vanilla extract. In a sauce pan, melt the butter, then add the almonds and brown slightly. Use a rolling pin to smash Kölln Oat Crispies Chocolate into little pieces and add to the butter/almond mix. Remove from heat. Add the almonds to the chocolate and stir well.

Form small 2-teaspoon heaps of the mixture on a sheet of parchment paper. Let stand and cool thoroughly for several hours in a cool place.

RECIPE NOTES

Preparation Time: approx. 25 Minutes

CREDIT:

Recipe courtesy of Kölln Oats

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