Ingredients
100g strong white flour, plus extra for dusting
1/2 x 7g sachet fast-action yeast
1½ tsp salt
75ml warm water
1.5 tbsp extra virgin olive oil, plus extra for greasing
3 tbsp extra virgin olive oil, plus extra for greasingn m
For the topping
50ml passata
100g pepperoni, sliced into rounds
100g mozzarella, broken into pieces or sliced
salt and freshly ground black pepper