Producer: Toribio Cruz Lopez
Region: Nuevo Vergel, La Concordia, Chiapas
Cooperative: ORGANIZACION DE CAFETALEROS LA CONCORDIA SPR DE RL
Elevation: 1,485-1,498 m.a.s.l.
Varieties: 60% Bourbon, 40% Caturra
Harvest: March 2021
Process: Depulped 24 hours after harvest and fermented for 18 hours. Washed with spring water and dried on raised beds.
Photos Courtesy of Cari Coffee & ASCI. Content Courtesy of AMECAFÉ A.C.