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It's Delicious, It's Elegant, It's a Blueberry-Mascarpone Roulade

No, we’re not calling this a Swiss roll, or a jelly roll

It’s a roulade. Roo-lahd. Ooh … Ah …

Our moist, meringue-rich sponge is light and elegant, but far from shy. It’s surprisingly robust yet ultra-malleable, such a swoon to roll! A gorgeous quilt of cake filled with the bursting goodness of blueberries and a luxurious mascarpone tempered with freshly whipped cream.

There's an irresistible kind of joie de vivre—one that hits you whenever you lose yourself in making something fun, something delicious, and something beautiful.

Something that always makes people happy — yes, happy!

blueberry-mascarpone roulade

. . . inspired by Dorie Greenspan

Hiya, Dorie!

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7 inches | 510g | $32

- serves 7 to 9 -

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12 inches | 870g | $54

- serves 12 to 14 -

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contains dairy, eggs, flour, no nuts

keeps well refrigerated in its box for 3 days

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three-day pre-order・delivery available

11 toh tuck road . 596290

for impeccable slices, we recommend a sharp, serrated knife; a warm knife is not necessary

wipe the blade with kitchen paper after each slice

always slice bravely

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my very first roulade, all bright and happy at my mom's birthday last year

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vivienne yeo is a baker, a home cook, and a writer with a weakness for pots and pans, and a soft spot for cookbooks, fine cutlery, and cool crockery

Created By
Vivienne Yeo
Appreciate

Credits:

copyright © 2019 vivienne yeo | roulade by viv, photos by viv | Dorie Greenspan, photo by Alan Richardson | blueberry photo by Joanna Kosinska

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