And after exactly two months since they opened in the country, since then have I heard that the Philippines branch of Mightyis even better than the original. Now that, is a promising statement. And surely, something like that can only mean more pressure for the guys who brought it in the country.
mighty quinn's in the philippines is under standard hospitality group, the same guys behind other successful food franchises such as yabu: house of katsu and ippudo ramen.
This barbecue joint which originated from Manhattan's East Village in New York City and owned by Chef Hugh Magnum, and pays a homage to the great pit masters who have gone before them - making sure that what you get is both familiar and unique at the same time.
Chef Hugh makes sure that we only get what we deserve - from tender brisket, humongous rib pieces, Brontosaurus ribs, and that burnt ends. Oh boy, just by remembering those moments of savoring their food makes my mouth water right now.
YOU WILL FIND YOURSELF MAKING ALL THOSE STRANGE (AND PROBABLY A BIT OF NASTY) NOISES AS SOON AS YOU TAKE A BITE OF THEIR BARBECUE. DON'T BE TOO LOUD THOUGH - OR PEOPLE MIGHT END UP WATCHING YOU WHILE YOU EAT.