My Great Italian Dinner at Salvatore Cuomo, Uptown Parade, BGC
The Taglionili Gamberi e Spinaci is made with succulent pieces of shrimp, spinach and lemon cream mixed in with taglionili pasta. It's tangy, creamy and uniquely delicious.
My personal favorite though is the Spaghetti alla Spuma di Carbonara - airy carbonara that's made authentic with eggs and italian bacon and sprinkled with Parmigiano Reggiano. So good!