Dr. Shawn M. Higgins
Favorite hot sauces: Louisiana Crystal, Blair's After Death Sauce
- Preferred Pronouns: He, Him, His
- E-mail: firstname.lastname@example.org
- Office: Fitch 212
- Office Phone: 575-835-5455
- Office Hours: TR 1200-1400 and by appointment
- Office Hour Sign-ups: http://shawnhiggins.youcanbook.me
I want this classroom to be accessible for all students, including those with learning differences (disclosed or undisclosed) and/or those needing accommodations. Please feel free to meet with me at the beginning of the semester to discuss more long-term concerns.
Office Hour Meetings
All supplemental discussions of in-class work, participation, essay drafting, and grading take place during office hours. The instructor can/will submit written comments back to students after having met in office hours. Please arrive on-time with note-taking materials/devices, and please do take notes on the content of the discussion.
Course Learning Outcomes
A) Read and think critically, B) Examine cultural identity and impact, C) Compare cultural knowledge to increase intercultural awareness, D) Identify value systems, E) Consider civic discourse on both local and global scales, F) Evaluate personal and social justice issues as they relate to specific contexts, G) Reflect on possible solutions that result in fair and just relationships between individuals and the society in which they live and participate, H) Participate in respectful dialogue that shares differing perspectives and recognizes that there are multiple valid realities and solutions to local and global issues, I) Articulate how beliefs, perceptions, and values are influenced by factors such as politics, geography, economics, culture, biology, history, and social institutions in the context of the self, society, and the cultural and physical environments that humans find themselves.
Credit: Randall Munroe / XKCD
"This is a book about food in America, but it isn't really about food, and it doesn't start in America."
- Founder of and drummer for the Grammy Award-winning band The Roots and all-around Renaissance Man Amir "Questlove" Thompson begins his 2016 culinary narrative somethingtofoodabout with the quote above. Because there is nothing I can do that Questlove can't do better, I would like to simply adapt his prose for the purposes of this syllabus. This course is about food in the United States, but it isn't really about food, and it doesn't start or end in the U.S.A.
Now for a more registrar-focused description. This is a 3-unit, upper-division, undergraduate course in the field of Humanities. Students should successfully complete ENGL 111 and 112 before taking this course. This course helps to complete the Area 5 — Humanities section of the General Education Core Curriculum requirement for a Bachelor of Science degree.
Specifically, this interdisciplinary course explores and critically examines both longstanding and emerging foodways found among the peoples, regions, and cultures of the United States. Students will read novels, short stories, essays, and criticism on issues involving or related to food, drink, and dining habits. Other sources for analysis might include mixed media, restaurant menus, cookbooks, or even the spaces of restaurants themselves. Potential subjects for discussion include race, ethnicity, gender, class, religion, health, advertising, labor, and more. This course places a heavy emphasis on participation in seminar discussions and involves four written or oral exams on texts. Students will also contribute to a "New Mexico Tech Cookbook" as part of a collaborative, creative project.
Statement of Values
(Adapted from Dr. Viet Thanh Nguyen of the University of Southern California's online post regarding his departmental statement).
Literature is a sanctuary. No book has ever refused a reader. Great literature cannot exist if it is based on hate, fear, division, exclusion, scapegoating, or the worship of injustice and power. Writers cannot write if they are incapable of empathy, of imagining what it is that an other feels, thinks, and sees. Through reading and writing, through identifying with characters who are nothing like us, we who love words learn to love others.
As a practitioner, scholar, and teacher of literature, I am committed to these literary principles, which manifest themselves outside of books through inclusion, diversity, hospitality, respect, dialogue, and love. I stand against any form of physical or verbal abuse, any use of language to stigmatize or demonize people, any assault on someone’s body or character, any threat to deport, report, or register someone because of their race, culture, national origin, religion, sexuality, gender, ideology, class, disability, or being. I proclaim to my students what we know so well from our paradoxical experiences with literature: even if each of us is solitary as a reader or a writer, none of us is alone. Words bring us together.
I remain committed to the power of the story, the word, and the image. Storytelling has always been crucial to this and any other country. Those who seek to lead our country must persuade the people through their ability to tell a story about who we are, where we have been, and where we are going. The struggle over the direction of our country is also a contest over whose words will win and whose images will ignite the collective imagination. While the recent presidential election was and is controversial, it serves to remind us of the necessity of our vocation, of the crucial role that literature plays in shaping the imagination and in offering refuge. What we do in the CLASS department matters. What we do, as teachers, writers, and scholars, is to assert, again and again, that you are not alone.
- 8.5" x 11" lined paper, pencils/pens, highlighters (at least 3 different colors), sticky notes
- An Internet-ready device with battery life supporting a 75-minute class
- Recommended: An Amazon Prime Video, NetFlix, Hulu, or other streaming service
The following books are available at the bookstore. However, with the campus marking these books up at least 10% of their cover prices, I advise all of you to acquire them through the most economic means available.
Fred Ho. Raw Extreme Manifesto. Skyhorse, 2012. 160 pages. ISBN: 9781616084653
Eds. Robert Ji-Song Ku, Martin F. Manalansan IV, and Anita Mannur. Eating Asian America: A Food Studies Reader. NYU Press, 2013. 444 pages. ISBN: 9781479869251
Don Lee. Wrack & Ruin. W.W. Norton and Company, 2009. 336 pages. ISBN: 9780393334753
The "Files" section of our course Canvas site also contains many PDF files that must be read. These texts are designated as such. In addition, there are articles that you will need to access via databases to which NMT's Skeen Library subscribes. If you are unfamiliar with how to access articles, please see me in my office hours or visit Skeen Library for a tutorial.
The world of scholarly publishing relies on readers accessing articles. Your accessing articles turns into metrics when then turn into prestige for the journal and for the associated authors. Therefore, I kindly ask you to access the following articles yourself through our Interlibrary Loan system so that the authors receive the metrics they deserve (and we can show Tech that humanities articles/journal subscriptions are in demand!) It would serve you well to submit these requests early in the semester -- ILL can take a few days, and you don't want to be without the reading.
- (Week 5) Kinney, Rebecca J. "Riding Shotgun with an LA Son: Race, Place, and Mobility in Roy Choi's Culinary Autobiography." Food, Culture & Society 21.1 (2017): 59-75.
Students can expect the reading/viewing for homework to take between 4-6 hours weekly. Therefore, time management for this course is essential.
Come ready to discuss the readings/viewing listed on the day they appear (unless something is designated as "In-Class").
Students who prefer PDF version of websites are encouraged to use Print Friendly, a free online service that cleans up and formats websites into PDFs. I believe in sending traffic to websites where writing has been posted, and therefore, I will not create PDFs of these readings upfront. Links for website reading will always be made available here.
Subject to change. Last updated: 5 July 2017.