Dear Food Scouts and Producers
In the heart of Switzerland there is a genius, a unique top chef, whom you should definitely get to know as a producer of "Chef's Table": Stefan Wiesner, known as "Der Hexer", in English "The Wizard".
He is the real founder of avant-garde and archaic natural cuisine (long before anyone else), he conjures up the most incredible menus from everything that field, forest, meadow, river and lake have to offer. For many years ... For many, he is a provocateur of traditional top chefs because he has developed his own style and realises it unswervingly.
He is also an expert in mythology, alchemy and art, deeply rooted in his homeland and nature. All this is reflected in his culinary masterpieces of art. At the same time he involves the farmers, the people from the small town of Escholzmatt, where he welcomes and hosts guests from all over the world.
And thus enables these people in an economically weak region to earn additional income at the same time. The Magician and his creations evoke a primordial memory of the original source of creativity. His gourmet restaurant has "only" 17 Gault Millau points and 1 Michelin star. But that is not important to him and his guests. All of these awards fail to score points for his culinary art, as it is simply a dass of its own.
he is the spiritual father and creative chef of the world's first cooking academy, of this kind. (called Natur-akademie). Food, cooking techniques, art and science - old and new knowledge, including its archaic cuisine, will be taught here. At pots, fireplaces, directly in nature ...
Radio/TV Journalist, Food Scout