Shortened Cake By: Chad Biggs

Shortened cakes, also known as butter, conventional, or creamed cakes, are the most commonly prepared types, especially for birthday and wedding celebrations. (This group also includes oil cakes.) These are American butter cakes which typically have a moist, tender crumb and fine, even grain.

These are American butter cakes which typically have a moist, tender crumb and fine, even grain. They can be made from scratch, purchased already made, or made from a cake mix.

The shortened cake uses a chemical leavening agent like baking powder.

Recipe: http://allrecipes.com/recipe/8051/four-egg-yellow-cake/ Video: https://www.youtube.com/watch?v=OsFwqz0ivUg

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