Mariposa Latin Inspired Grill Lunch Menu

Lunch Hours of Operation: 11:30-2:30PM Everyday

Chef Pledge to You:

We pride ourselves in using only the finest quality ingredients, which are sourced from the highest quality of meats, fish and produce. We strive to use Arizona-grown, all-natural organic products. We are dedicated to sustainability and pride ourselves on our sourcing partners that make this commitment possible.

Sopa y Ensaladas

Sopa de Justino ~ Savory Roasted Chicken and Vegetable Soup with Jack Cheese, Avocado and Tortilla Strips

Green Goddess ~ Organic Kale, Caesar Brutus Dressing, Medjool Dates, Toasted Pepitas, Cotija

Ensalada Mixta ~ McClendon’s Organic Mixed Greens, Roasted Beets, Rainbow Carrots, Chèvre, Toasted Pepitas, Antica Dressing

Bowl of Paradise ~ Arugula Layered with Confetti Quinoa Salad, Corn, Pico de Gallo, Avocado, Balsamic Reduction & Pepitas

Neptuno ~ Chilled Gulf Rock Shrimp, Hearts of Palm, Artichoke Hearts, Capers, Niçoise Olives, Romaine Hearts, Louis Dressing

Chopped Cobb ~ Organic Romaine with Grilled Lemon Chicken, Gorgonzola, Beeler’s All-Natural Bacon, Avocado, Butter Beans, Grape Tomatoes, Corn with Chipotle Caesar and finished with Crispy Onion Strings

Atun Parfait ~ Sushi Grade Yellowfin Poke, Avocado, Mango Chile Salsa, Bibb Lettuce, Chipotle Aioli, Crispy Shoestring Potatoes

Macho Supremo Salad ~ Duo of Shredded Romaine and Arugula with Red Onions, Campari Tomatoes, Grilled Filet Mignon, Chipotle Caesar, Gorgonzola, Crispy Shoestring Potatoes

Cesare de la Casa ~ Romaine Hearts, Cesare Brutus Dressing, Marcona Almonds, Shaved Parmesan, House Croutons

Platos Deliciosos

Quesadilla Supremo ~Served with Guacamole & Pico de Gallo

Roasted Portobello, Poblano Chiles, Corn, Pepper jack, Chèvre

Grilled Chicken, Roasted Campari Tomatoes, Pepper jack, Chèvre

Tacos de Pescado ~ Grilled Chef’s Sustainable Fish of the Day with Secret Rub, Salsa Verde, Pineapple Criolla, Pickled Onion, Fennel accompanied by Three Seed Cilantro Slaw

Pulled Pork Tostadas ~ Slow-roasted Pork Shoulder, Frijoles Negros, Charred Corn, Three Seed Cilantro Slaw, Pickled Red Onions

Veggie Nirvana ~ Fire-Roasted Poblano Pepper stuffed with Provençal Vegetables, Quinoa and Jack Cheese Finished with roasted Pepper Romesco Sauce accompanied by Frijoles Negros

Butterfly Burgers & Bocadillos From Our Wood-Fired Grill

Our Burgers are 8 oz. and Made with All-Natural Certified USDA Creekstone Farms Black Angus Beef

Choice of Mariposa Potato Salad or Three Seed Cilantro Slaw

Gringo ~ Scottsdale Burger Battle People's Choice Winner 2016 ~ White Cheddar, Louis Remoulade, Shredded Romaine and Crispy Onion Strings

X-Tremo ~ 10 oz. Beef Burger Stuffed with Oozing Gorgonzola, Caramelized Onions, Shredded Romaine and Chipotle Aioli

Vaquero ~ Manchego Cheese, Beeler’s All-Natural Pepper Bacon and Pimentón Aioli

Italian Stallion ~ Burrata, Wood-Roasted Campari Tomatoes, Organic Arugula, Basil Pesto and Balsamic Reduction

Funghi Sublime ~ Scottsdale Burger Battle Judges's Choice Winner 2018 ~ Smothered in sautéed Mushrooms and finished with imported Truffle Cheese, Truffle Dijonnaise

Rustico ~ Grilled Center Cut Ribeye Sandwich on Ciabatta with Chimichurri, Crispy Onion Strings, Chipotle Aioli

Pollo Parilla ~ | Grilled All-Natural Lemon Marinated Chicken Breast with Beeler Bacon Crumbles, Manchego Cheese, Avocado Mash & Chipotle Aioli on Whole Grain Bun

Hipster ~ Lisa's Luscious Lentil-Walnut Burger, Pimentón Aioli, Choice of Shredded Romaine Salad or Whole Grain Toasted Bun (Vegetarian)

Primo ~ “Vegetarian’s Filet” ~ Grilled and Marinated Portobello Mushroom, Caramelized Onions, Manchego, Chipotle Aioli on a Whole Grain Bun

Señor Fish ~ Our sustainable Chef's Choice Fish of the day, Pan-Fried and Seasoned with our House Rub, Lemon-Caper Aioli, and Shredded Romaine, on a Whole Grain Bun accompanied by 3 Seed Coleslaw

Dorothy's Heavenly Croissant ~ Beeler's Uncured Ham & Manchego Cheese with Truffle Dijonnaise on Toasty All Butter Croissant


Butter Beans Vinaigrette

L.D’s Frijoles Negros & Queso Fresco

Triple Queso Mac & Cheese

Quinoa Currant Pilaf with Almonds

Yuca Fries with Pimentón Aioli

Sweet Potato Fries

Mariposa Potato Salad

Three Seed Cilantro Slaw

Beeler’s All-Natural Grilled Chorizo Link

Con Amor y Afecto

Executive Chef - Lisa Dahl

* Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

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