The Netherlands: Food By kim

The Netherlands Traditional Food

thick duch fries

  • you might see these thick cut fries called patat or frites on menus, and traditionally they come served in a piping hot paper cone. Ask for 'patatje oorlog' for a dollop of peanut satay sauce, mayo and onions,or a 'patat speciaal' for a mix of curry ketchup, mayonnaise and onion.
Thick Dutch fries

stroopwafel

If you try one Dutch sweet treat, make it a stroopwafel. Two thin waffles stuck together with a layer of sweet syrup; these delectable delicacies are best enjoyed hot and gooey from a street market or bakery.

stroopwafel

Bitterballen

So you went out for a few drinks. You forgot to eat dinner. Those 8% Belgian beers are beginning to take their toll. What to do? The answer is in the bitterballen. Delicious, deep fried crispy meatballs traditionally served with mustard for dipping – they’re the ultimate in Dutch pub snacks and can be found on the menu at most Amsterdam drinking establishments.

bitterballen

Bitterballen

snert

stroopwafel

Thick Dutch fries

rawherring

thanks for watching my presentation

Credits:

Created with images by Walkerssk - "netherlands dutch windmill windmill" • @boetter - "Fries @ Harkema" • rizkapb - "bitterballen with the wrong flag" • @boetter - "Fries @ Harkema" • dichohecho - "A nice train journey" • Laurel L. Russwurm - "dropjes" • Kaeru - "First snert of the season" • briannaorg - "Strawberry parfait and butter crisp" • rizkapb - "bitterballen with the wrong flag" • Curious Food Lover - "Bitterballen, a Dutch culinary icon" • Kaeru - "First snert of the season" • offwhitehouse - "Stroopwaffels" • @boetter - "Fries @ Harkema" • The Integer Club - "Raw herring" • Alexas_Fotos - "smilies yellow funny"

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