15 minute meal recipes making cooking fun again

Mushroom soup

Ingredients

SOUP

  • 2 onions
  • olive oil
  • 1 organic chicken or vegetable stock cube
  • ½ a bunch fresh thyme
  • 2 cloves of garlic
  • 4 large portobello mushrooms
  • 100 g basmati rice
  • 1 tablespoon single cream
  • 1 teaspoon truffle oil

CROÛTES

  • 8 chestnut mushrooms
  • 1 ciabatta loaf
  • 1 clove of garlic
  • 1 eating apple
  • ½ a bunch of fresh curly parsley
  • 1 lemon
  • 50 g Stilton cheese
  • 1 small handful shelled walnuts

Method

Ingredients out • Kettle boiled • Oven grill on high • Large lidded pan, medium heat • Griddle pan, high heat • Stick blender

Pork tacos

Ingredients

PORK

  • 350 g skinless higher-welfare pork belly
  • 1 heaped teaspoon fennel seeds
  • 1 heaped teaspoon sweet smoked paprika

BEANS

  • olive oil
  • 1 good pinch of cumin seeds
  • 3 spring onions
  • 2 cloves of garlic
  • 1 x 400 g tin of black beans

SALAD

  • 1 fresh red or green chilli
  • 2 little gem lettuces
  • ½ a bunch of fresh coriander
  • 1 ripe avocado
  • 1 large ripe tomato
  • 1 eating apple
  • low-salt soy sauce
  • extra virgin olive oil
  • 1 lime

TO SERVE

  • Lingham\'s chilli sauce
  • 4 tablespoons fat-free natural yoghurt
  • 8 corn taco shells

Method

Ingredients out • Large frying pan, medium-high heat • Medium frying pan, medium heat

Pesto chicken pasta

Method

Ingredients out • Kettle boiled • Large frying pan, high heat • Large lidded casserole pan, high heat • Food processor (bowl blade

Ingredients

CHICKEN

  • 2 x 200 g skinless free-range chicken breasts
  • 1 teaspoon fennel seeds
  • 2 sprigs of fresh rosemary
  • 2 tablespoons rapeseed oil
  • 4-5 cloves of garlic
  • 1-2 fresh red chillies
  • 8 ripe cherry tomatoes

PASTA & PESTO

  • 250 g green beans
  • 1 big bunch of fresh basil
  • 50 g blanched almonds
  • 50 g Parmesan cheese , plus extra to serve
  • 2 tablespoons extra virgin olive oil
  • 1 lemon
  • 1 clove of garlic
  • 300 g fresh lasagne sheets
  • 200 g baby spinach
Created By
Nitida Diaz
Appreciate

Credits:

Created with images by yoppy - "おかずがいっぱい" • Neeta Lind - "IMG_4575" • roolrool - "Wild Mushroom Soup" • Blinded By The Bite! - "Chanterelle Mushroom Soup from @ForeignDomestic" • Carl Mikoy - "Tangy Pork and mango #tacos from #Maya on the #UpperEastSide. #NYC" • T.Tseng - "Pork tacos" • kae71463 - "chipotle pork tacos" • magdus - "pesto pasta spaghetti"

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