IN THE PINK Thomas Pink Networking event for 120 people

Rugby Themed Corporate networking event for Thomas Pink

As a luxury clothing business we incorporated Thomas Pink products into our canapé platters folding shirts into perspex box platters and ties woven in bird cages to serve the food. Guests enjoyed a networking evening along the international rugby theme


  • Kaffir lime leaf salmon gravlax, served on crispy egg noodle tuile with pickled ginger
  • Rare herb crusted tuna, fennel shortbread and wasabi cream
  • Rare Peking duck and crispy vegetable bundles with hoi sin
  • Poached quail egg served with a wild mushroom pate on caraway shortbread
  • Squid and chorizo lollipops, fried caper and watercress emulsion Rolls of beef carpaccio with shaved fennel, Parmesan and rocket
  • Roasted chicken and prosciutto braciola with a watercress aïoli and deep fried sage Palmier of pecorino, candied purple onion & goats cheese fondant

Food and its styling is at the core of Vanilla Bean events. The team’s creative approach has featured in national news and the most exclusive lifestyle magazines. We embrace each season having relationships with local producers who practice sustainable foraging and farming to deliver some beautiful artisan products. These carefully selected suppliers share our values, ensuring that we receive produce of the very highest quality. We treat our menu creativity as an infinite journey of excellence. Our culinary range extends from molecular cooking processes through to producing historical themed dishes.

Vanilla Bean came up with wonderful suggestions and nothing was too much trouble. From the outset, we felt safe in their hands. They were very reassuring –and we could relax knowing they would be looking after everything.
It surpassed all expectations – the venue looked stunning and set the mood – it had a real ‘wow’ factor. We have had many fantastic comments about the food and the service.”
Created By
Gareth Palmer

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