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Cucina Rustica Prix-Fixe Thanksgiving Menu 2017

Chef Lisa Dahl’s Prix Fixe Thanksgiving Dinner

$52 ++ Per Person (Tax & Gratuity Additional)

Antipasti

Choice of:

Zuppa ~ Organic garnet yam bisque

- or -

Insalata Exotica ~ Mixed organic greens with fresh pears, glazed pecans, gorgonzola and our signature dressing

Entrata

Redbird all-natural wood-roasted turkey breast with fresh herb stuffing, lemon zested mashed potatoes, baby peas, sautéed mushrooms, creamed truffle cipollini onions with slivered almonds, and cranberry-pomegranate-orange relish

Suggested pairings for your Thanksgiving feast:

2012 Talbott ‘Sleepy Hollow Vineyard’ Chardonnay, Santa Lucia Highlands, Bottle $76

2014 Soter Vineyards ‘North Valley’ Pinot Noir, Willamette Valley, Bottle $75

Dolci

Choice of:

Pumpkin swirl cheesecake on gingersnap crust with pepita brittle

- or -

Butter pecan torte with vanilla bean gelato

- or -

Gelato or Sorbet

Enjoy dessert with Moscato d’Asti ~ Saracco, Italy, Glass $9

We pride ourselves in making every effort to use sustainable, organic & natural products.

Lisa Dahl’s award-winning Food and Travel Book “The Elixir of Life” available here for $39.95.

The perfect gift for friends, family, corporate clients and your special occasion guests.

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