FISH OIL is composed of DHA (docosahexaenoic acid) and EPA.
DHA reduces inflammation and is vital for your blood vessels and has been shown to lower blood pressure..
And has shown to significantly benefit patients with type two diabetes...
the brain is composed of high concentrations of DHA and it is imperative that we keep these levels sufficient. Eating fish oil helps the brain by reducing inflammation, reducing activation of microglia (see my previous blog), and strengthening the connections between nerve"