The Texas Medical Association (TMA) in July 2020 issued a color bar chart (as seen above) that stratified how risky some social and work related activities can be during the time of the COVID-19. The simplicity of this visual is stunning. From top to bottom it gives the viewer a quick order for knowing activity risk. Texas, the state, in this time frame is under tremendous pressure to identify and reduce the situations that spread the disease. Their effort to restart an economy has taken a step back but hopefully visuals like the one provided by the TMA will educate residents to know the risk they take. BE INFORMED - KNOW THE RISK.
Moderate to Low Risk
Risk - The PGA season got moving in June 2020 partly due to the moderate to low risk nature of it;s sport, Golf. Of course Gallery crowds as seen here are no longer a part of the weekly events. Golf courses across the nation have installed measures to allow golfing to resume much to the pleasure of weekend hackers. What’s missing is the 19th hole in the clubhouse. The bar/restaurant atmosphere.
Moderate to High Risk
Eating inside in a restaurant
The alternative is outdoor seating.
Many communities have converted or closed streets to allow for outside eating. Served in public areas by local restaurants and bars where patrons can carryout and eat in a socially distant setting. Imagine from this scene about 1/2 of the tables removed and the stage set for local music - it’s not quite a street party but rather a sensible approach to not eating INSIDE at a restaurant. All the while supporting a return to opening businesses during the pandemic.