Crenvurșt Romanian Diner

Menu:

Appetizers:

Romanian Deviled Eggs:

Ingredients: Eggs, Horseradish mustard, mayonnaise, onion, salt, black pepper, and parsley.

Deviled Eggs

Salata de Boeuf

Ingredients: Beef, carrots, parsnip roots, parsley roots, celery roots, pickles, potato, Mayonnaise, salt, and Horseradish mustard.

Salata de Boeuf

Entrees

Mamaliga, with a side of Fried eggs

Ingredients: Cornmeal, salt, eggs

Mamaliga

Romanian Meatballs

Ingredients: Mixed lean beef and pork, bread slices, onion, garlic cloves, dill, Salt, black pepper

Meatballs

Potato Stew

Ingredients: Potatoes, onion, bay leaves, olive oil, Black pepper, sour cream

Potato stew

Desserts

Baked Apples

Ingredients: apples, sugar, vanilla essence, almonds, Cinnamon, sultanas, butter.

Baked apples

Chec

Ingredients: sugar, flour, vanilla sugar, milk, butter, eggs, baking powder, cocoa

Chec

Drinks

Romanian Espresso

An espresso is a concentrated, often thick coffee beverage with a layer of dense foam or whipped cream. The main ingredients are coffee and water. The Romanian versions often have extra water.

Espresso

Socată

Socată is a traditional Romanian soft drink made from the flowers of the European elderberry shrub. It is made of water, lemons and the flower petals.

Socată

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