Consider what environmental benefits and health benefits there are when we eat ethically grown food.
Our children are worth the effort!
Take the opportunity of this time to reset your percieved normal.
Rod Oram of Regenerative Futures says: Nature’s rebound is one of the upsides of the otherwise calamitous Covid-19 crisis. Atmosphere and waters cleared, the land quietened, and birds, fish and animals returned. When we took our foot off the neck of nature, she responded with renewed vigour and resilience. But we gave nature only a temporary reprieve while lockdown lasted.
Created with images by Donald Giannatti - "I don’t have a story. Too busy eating bacon." • Stijn te Strake - "untitled image" • José Ignacio Pompé - "Clásico vacío de todos los domingos, el mejor asado lo hace mi viejo. :)
The classic roast of every Sunday. My dad makes the best roast of Argentina. :)" • Louis Hansel @shotsoflouis - "untitled image" • Edgar Castrejon - "Cheesy avocado tacos" • Monika Grabkowska - "untitled image" • Toa Heftiba - "Udon Salad" • Iñigo De la Maza - "untitled image" • Nadine Primeau - "These pictures are part of a set of photos that were taken towards the end of the summer to realize one of my projects that was close to my heart: making a calendar for the coming year. Because I like to admire the colour and textures, vegetables are an excellent choice because they can offer a whole show for the eyes all year round!" • Serge Le Strat - "I have taken this photo before the opening of the shop. These vegetables look like brand new products !" • Edgar Castrejon - "untitled image" • Ethan Dow - "untitled image"