Zagreb, Plitvice Lakes, Zadar, Trogir, Split and Dubrovnik. Travel Croatia Stay 14 days in 3* hotel with good breakfast and paid train / bus transfers between cities for just for £750 (incl.travel insurance policy)

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Stay 14 days / 13 nights in 3* hotel with good breakfast and paid train / bus transfers between cities for just for £ 750 (incl.travel insurance policy)

* The price hotel is based on a double room, so you will need to buy a trip for two. Please, contact Travel Dream Club and we will offer a good option for Solo Travelers: ask@traveldreamclub.uk

Please, read our Articles for Solo travellers

"Women travellers. Security Tips for Smart Travellers"

"Women travellers. Common Mistakes Women Make When Travelling Alone"

* Travel Dream Club registered in the UK. On website Checkout Page price showed in British pounds, converted by Currency Exchange London

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Croatia’s capital city of Zagreb top of the hot list of places to visit in last year! While most tourists tend to head to the coast of Croatia with its stunning beaches, scenery and countless islands, Zagreb should not be missed.

Zagreb is made for strolling. Wander through the Upper Town's red-roof and cobblestone glory, peppered with church spires. Crane your neck to see the domes and ornate upper-floor frippery of the Lower Town's mash-up of secessionist, neo-baroque and art deco buildings. Search out the grittier pockets of town where ugly-bland concrete walls have been transformed into colourful murals by local street artists. This city rewards those on foot.

Croatian Dishes You Should Try


This humble cheese and cream pastry...

Fis Paprikas

This spicy fish paprika stew is made in a cast-iron kettle over wood fire with several fresh-water fish such as carp, catfish, pike or starlet...

Istrian Fuzi with Truffle

Fuzi its pasta looks like penne, penne is rolled on the diagonal and fuzi is rolled symmetrically from corner to corner, so they're different...


Secret of Gregada is in the holy trinity of ingredients: fish or sea food, onion and potatoes...


Vitalac is an ancient dish of lamb’s offal fired on a spit, then wrapped in caul to be further grilled.


Time for dessert! Fritula is a Dalmatian fried sweet dumpling often flavored with rum and raisins

Peka – Konoba Antunovic

Peka combines lamb, veal, octopus, or chicken and vegetables with fresh herbs and a generous drizzle of olive oil, which is then closed with bell-like lid, and covered in hot coals...


Buzara is an easy way of preparing crustaceans by tossing them in a mixture of olive oil, parsley, breadcrumbs, garlic and white wine on a sizzling pan...

Afterwards, do as the locals do and head to a cafe. The cafe culture here is just one facet of this city's vibrant street life, egged on by a year-round swag of events that bring music, pop-up markets and food stalls to the plazas and parks

Even when there's nothing on, the centre thrums with youthful energy, so it's no surprise that Croatia's capital is now bringing in the city-break crowd. Zagreb is the city that could.

Next Stop:

Plitvice Lakes National Park

Sixteen sparkling lakes are connected by countless waterfalls and bubbling streams in a watery wonderland. From the wild and forested upper lakes to the luminescent lower lakes nestled beneath towering cliffs, the landscape is thrillingly beautiful. Visiting Plitvice Lakes National Park is an unforgettable experience...

Plitvice maintains a pristine environment that is nearly primeval in its beauty. The unique ecology of the lakes is fascinating. The travertine that has evolved over the ages provides a home for endemic plant species while the vast forested areas are alive with birds, flowers, mammals and insects. With 120 species of birds, Plitvice is a paradise for ornithologists. You might even spot a bear, wolf lynx or wildcat in the forest but those animals are shy. Deer, badgers and fox are more visible in the outer reaches of the park.

The park's shortest walk, which includes only a quick look at a few lakes, takes two to three hours. Out of season, it could be completed in a brisk two hours but allot three hours in summer. To visit all the lakes and waterfalls, count on at least six hours. There are several mapped walks that can be chosen according to the amount of time you have.

The lakes can be visited in one day but there's more than just the lake system! On your second day, take a hike through Plitvice's wonderful forests. The silence and serenity is refreshing and there's a cornucopia of wildlife.

Next Stop:


With its car-free old town sitting compact on a fortified peninsular that juts out into the glistening Adriatic, Zadar is one of Dalmatia’s most noble cities. Founded by the Romans as Iadera in 59BC, through the centuries it has formed part of the empires of the Byzantines, the Venetians, Austro-Hungary and Yugoslavia.

The old town is a labyrinth of narrow, cobbled alleys, opening onto elegant Venetian-era piazzas. Today it’s packed with magnificent historic buildings, cafés, quirky bars, seafood restaurants and pizzerias.

The forum, which dates back to the 1st century BC would have been the heart of Roman life, where citizens would trade, discuss politics and worship at the temple. Hidden for centuries, it was uncovered in 1930, when ancient paving stones were found during excavation.

Behind the Roman Forum on the site of an ancient basilica, Zadar’s 12th century Romanesque cathedral bears a splendid facade with decorative blind arches and two rose windows. Inside, you can see the marble sarcophagus containing the ashes of St Anastasia, brought here from Constantinople in the 9th century, after whom the cathedral is named. Best of all is the bell tower. Climb 180 steps to the top for views over Zadar’s terracotta roofs, the sparkling Adriatic and the blissful islands.

Sea Organ

An incredible combination of art, music and science, relaxing on the steps of the Sea Organ, the world’s first musical pipe organ played by the sea, shouldn’t be missed. This seventy-metre-long natural musical instrument is built on the water’s edge and the power of the waves and wind create a wonderfully calming melody in the organ’s pipes. It’s a lovely way to end the day.

Next Stop:


Gorgeous Trogir (called Trau by the Venetians) is set within medieval walls on a tiny island, linked by bridges to both the mainland and to the far larger Ciovo Island. On summer nights everyone gravitates to the wide seaside promenade lined with bars, cafes and yachts, leaving the knotted, mazelike marble streets gleaming mysteriously under old-fashioned streetlights.

The old town has retained many intact and beautiful buildings from its age of glory between the 13th and 15th centuries. In 1997 its profuse collection of Romanesque and Renaissance buildings earned it World Heritage status.

Stroll to Cipiko Palace, a graceful 15th-century mansion on the Town Square that belonged to the Cipiko family, one of the region’s wealthiest medieval families. Cross the square to the cathedral, also known as the Cathedral of St. Lawrence. Admire its stunning Romanesque door, carved by 13th-century sculptor, Radovan, and head inside to admire its many treasures.

View other landmarks: the Loggia, Clock Tower, and Rector's Palace, and then continue toward the waterfront, admiring 11th-century St. Barbara’s Church and St. Dominic’s Convent, and visiting the Benedictine Monastery of St. Nicholas, home to a Greek stone relief from 300 BC.

Explore the battlements of the Venetian-built Kamerlengo Fortress and pause at Marmont’s Gloriette, a Napoleonic-era monument, as you wander to nearby St. Mark’s Tower, an extension of the castle and great viewpoint over the mainland

Next Stop:


Croatia’s second-largest city will capture your mind and steal your heart...

Roman emperor Diocletian was one of the first to fall for Croatia’s second-largest city, choosing Split as the spot to build his home, which still dominates the historic centre today.

Unique old town squeezed within the walls of the ancient Roman palace, esplanade buzzing with people night and day, numerous beaches, lively bars, and restaurants, and many islands that are just a short ferry ride away, make Split one of the most sought after destinations in Croatia.

Built in the 7th century on what originally was the emperor Diocletian’s mausoleum, Cathedral of St. Domnius is the oldest Cathedral in the world to be in continuous use and maintained in its original form.

The exterior has an octagonal shape and it is encircled by 24 marble columns. The main entrance door, made of walnut tree wood, showcases Christ’s life in 28 squares carved by Andrija Buvina back in the 13th century.

Don't forget that Split is actually located by the sea. So, on a hot summer day, take some downtime to chill out on one of the town’s popular beaches.

If you like crowds, water sports, and stylish cafes, head to Bacvice beach. Bacvice is the most popular local beach, the only sandy beach in the town, and it’s closest to the old town.

Read our Article:

"The top things to do in Split, Croatia"

Next Stop:


"Those who seek paradise on earth should come to Dubrovnik” - the moment you see Old Town's stone walls jutting into the azure sea you'll understand what George Bernard Shaw meant...

Dubrovnik offers an unusual blend of modern culture and established tradition. In the UNESCO listed Old Town you'll find polished limestone streets, a labyrinth of alleyways and breathtaking architecture. Don't miss the baroque cathedral, a centerpiece of Dubrovnik. It's a highlight of Croatian architecture. But Dubrovnik's most stunning feature is the 82-foot-tall city wall. It extends more than a mile. There are many options for music lovers in Dubrovnik.

Daily concerts take place all year in the historical city's squares. In July and August the Dubrovnik Summer Festival features music, theatre and dance. There's something quite magical about Dubrovnik in the evening. Take a seat at an outdoor table, enjoy a glass of the local wine, and watch the world go by.

No trip to Dubrovnik would be complete without circumnavigating this historic city along its famous walled perimeter. At nearly 2km in length, and completely intact, you can enjoy views of the city and its iconic red rooftops from a completely new perspective...

The ancient city of Dubrovnik is on Croatia’s stunning Dalmatian Coast and is a jewel in the azure Adriatic Sea. With mesmerising medieval architecture, quaint limestone streets and distinctive terracotta rooftops, it’s no wonder that so many people instantly fall for its charms.

The city’s historical Old Town might not be very big, but it certainly packs a lot inside its world-renowned walls. Whether you’re there for the history, the wine, the sun or the scenery, you’ll find plenty of things to do in Dubrovnik.

Read our Article:

"The best Things to do in Dubrovnik"

Wondering what to eat in Dubrovnik?

Traditional Dubrovnik cuisine is typical Mediterranean cuisine based on the fresh fish and seafood from the Adriatic Sea, locally grown vegetables and fruits.

The cuisine in the region is considered not only delicious but also very healthy and nutritional with lots of olive oil and as little spices as possible, usually only rosemary, basil, bay leaves, parsley and garlic.

These delicious dishes look great and tastes even better, it simply must be tried!

Buzara (Stewed Mussels)

Buzara is a way of cooking seafood, mainly the shellfish, with only a few simple ingredients. It’s pretty simple; mussels, shrimps, scampi, or clams are cooked in white wine, olive oil, garlic, parsley and breadcrumbs and sometimes the tomato paste for color.

They are left on the fire in their juices until their shells open.

Brudet (Fish Stew)

Brodet, brudet or brodetto is most probably the most typical Dalmatian dish. It is a rich fish stew prepared in all parts of Dalmatian coast and islands. Much like black risotto, it’s a traditional meal served in most Dubrovnik restaurants. It is usually served with cooked polenta which soaks up the tasty fish broth.

Brodet is heavenly divine soul dish, a must try while in Dubrovnik

Peka (Dishes Under The Bell)

The bell is a traditional way of preparing dishes in Dalmatia. Most common dishes that are made under the bell are lamb, veal, octopus or squid and all types of vegetables, especially potatoes.

Food prepared this way has a really special aromatic flavor and cannot be compared to anything else.

Octopus Salad

Perfect for the summer months due to its light, refreshing nature. Fresh out of the Adriatic, the octopus is boiled, chopped up into small pieces, and combined with finely chopped onions, tomatoes, olive oil, lemon juice, garlic, and parsley.

Combination from heaven!

Fresh Oysters

Improve your love life eating the world-famous oysters at Mali Ston! Oysters have been farmed at Mali Ston Bay since Roman times, and are famous all over the world over for their unique, clean taste.

Proven by study raw oysters really are an aphrodisiac.. Casanova used to eat 50 of them for breakfast, so no wonder he was the most famous lover in history.

Gradele (Fish On The Grill)

Grilling fish is one of the most favourite ways of preparing fish along the Croatian coast. Always fresh and caught nearby, fish is grilled on a spit over an open fire and simply served with boiled Swiss chard and potatoes. It is usually seasoned with olive oil, garlic rosemary, basil and parsley.

Simple but very juicy and extra delicious, you can find this dish as a common main course in almost every restaurant.

Pasticada (Stewed Beef)

Pasticada is a Croatian stewed beef dish marinated in wine and herbs and cooked in a special plum sauce. This dish requires long preparation; beef is stuffed with herbs and marinated in vinegar overnight, then roasted and stewed for hours before surviving it with homemade gnocchi or mashed potatoes.

This typical Dalmatian dish has traditionally been served on special occasions like weddings, New Year’s Eve and other festivities.

Zelena Menestra (Green Steew)

Zelena Menestra is a traditional Dubrovnik green stew known from writings since the 15th century. It is an authentic dish you won’t find anywhere else in the world. It consists of cabbage, potatos, and other vegetables, with meat like smoked bacon and ham hock, home-made sausages.

Whilst many variations exist in all the regions of Dubrovnik-Neretva county, it should contain cabbage and potatoes.

Prsut And Cheese

Prsut and cheese platter is an absolute classic and inescapable start of every traditional menu. It is served on special occasions like weddings, Christmas, New Year’s Eve and other festivities.

If you’re invited to dinner in Croatia and your host doesn’t offer prsut as an appetiser, it must mean you’re in the doghouse.


Rozata is the most popular dessert in Dubrovnik. It is a traditional custard pudding from the Dubrovnik region that is similar to flan and crème brûlée.

Its name come from the Dubrovnik liqueur rozalin - rose liqueur, which gives the cake its special aroma.


Last but not least, rakija is a traditional Croatian alcoholic drink, something like brandy or cognac, very strong but more fruity and fragrant. You can find a wide variety of species of rakija in Croatia: plum, it is called Slivovica, grape, apricot, pear, apple, honey, quince and even juniper.

Your 14 days, 13 night Itinerary

- Day 1: Your holiday started in Zagreb. Enjoy your afternoon, evening and stay overnight

- Day 2: Your day in Zagreb and stay overnight.

- Day 3: Your day in Plitvice Lakes (1 h 45 min). You will board a bus from Zagreb to Plitvice Lakes, return in the evening and stay overnight.

- Day 4: Your day in Zagreb and stay overnight.

- Day 5: After hotel check-out you will board a bus to Zadar (3 h 30 min). Enjoy your afternoon, evening and stay overnight

- Day 6: Your day in Zadar and stay overnight.

Day 7: After hotel check-out you will board a bus to Trogir (2 h 30 min). Enjoy your afternoon, evening and stay overnight

- Day 8: Your day in Trogir and stay overnight.

Day 9: After hotel check-out you will board a bus to Split (40 min). Enjoy your afternoon, evening and stay overnight

- Day 10: Your day in Split and stay overnight.

- Day 11: After hotel check-out you will board a bus to Dubrovnik (4 h 10 min). Enjoy your afternoon, evening and stay overnight

- Day 12: Your day in Dubrovnik and stay overnight.

- Day 13: Your day in Dubrovnik and stay overnight.

- Day 14. Enjoy your morning and nice breakfast. It is time to head to fly back home.

The price of the hotel is based on a double room, so you will need to buy a trip for two.

Please, contact Travel Dream Club and we will offer a good option for Solo Travelers.

*Travel Dream Club registered in the UK. On website Checkout Page price showed in British pounds, converted by Currency Exchange London

* The price of the hotel is based on a double room, so you will need to buy a trip for two.

*If you want to change (increase or decrease) amount of days/nights to stay, please, contact us: ask@traveldreamclub.uk . We are happy to make your holiday planned by your desire

*Travel Dream Club will provide you with a travel guide with a description of routes and historical places, as well as a “package of tips” from experienced travelers and you will have your holiday enjoyable and planned by your desire.

* You can change the dates of your holiday before full coordination of details and completed travel documents.

*No cancellation after full coordination of details and completed travel documents. Changes are possible, subject to availability.

* Refund before final approval of documents guaranteed.

For decoration were used watercolor pictures from Watercolor painting

Below you see how your double rooms with private bathroom may look like in 3* hotel with breakfast.

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Start your journey with Travel Dream Club www.traveldreamclub.uk

Visit our site to find travel tours of your dream