New Galley Operations
Assessments include: Stateroom cleaning, ServSafe Food Handler, Time Management, Mise en Place (Organization), Knife skills, Basic Starch Cookery, Emulsions, Basic Drink Production, and Culinary Math.
New Chief Steward
reSPONSIBILITY, aCCOUNTABILITY, AND cOMMUNICATION
TIME MANAGEMENT, ALLOCATING, ASSIGNING AND PRIORITIZING RESOURCES ON BOARD AND ASHORE, COST CONTROL, RECEIVING, DECISION MAKING SKILLS.