Loading

HUMBLE MARKET KITCHIN BY ROY YAMAGUCHI PRIVATE DINING EXPERIENCES

HMK DINING ROOM EVENT SPACES

HUMBLE MARKET KITCHIN by Roy Yamaguchi

Gorgeous ocean views, open air dining and private dining spaces ideal for any occasion await you at HMK

To ensure the health and safety of our guests and Ohana, enhanced wellness protocols are implemented. Due to local mandates some options may be limited, capacity reduced, and guests must wear masks upon entry. Guests must be seated when served and socially distanced. Please inquire with your private dining coordinator about all the restrictions that may apply to your guests and event.

HMK MAIN DINING ROOM LANAI || OUTDOORS, UNCOVERED - WEATHER BACKUP IS LOUNGE AREA || NON-PRIVATE || Accommodates up to 70 Guests

HMK LOUNGE || PERFECT FOR CASUAL COCKTAIL PARTY GATHERINGS || NON-PRIVATE || Accommodates up to 40 Guests

PRIVATE EVENT SPACES

LIMU PRIVATE DINING ROOM || Accommodates up to 10 Guests

OPELU PRIVATE DINING ROOM || Accommodates Up To 24 Guests

KUMU PRIVATE DINING ROOM (OCEAN VIEW) || Accommodates up to 40 Guests

MAKAI BALLROOM & LANAI || OCEAN VIEW / INCLUDES A COVERED OPEN AIR LANAI || Accommodates up to 200 Guests

MAKAI LANAI ONLY || OUTDOOR, COVERED, PATIO -CONNECTS TO MAKAI BALLROOM || Accommodates up to 60 Guests

--RECEPTION MENUS--

Perfect for cocktail hour, a welcome party, or networking events!

HAND-PASSED PUPUS (MINIMUM ORDER 30 PIECES)

THE PHOENIX (ROLL) | AHI | SPICY TUNA | SHISO | CHILI GARLIC AIOLI | $3.95 Per Piece

SALMON ROLL | CUCUMBER | AVOCADO | EEL SAUCE | $3.95 Per Piece

KONA KANPACHI ROLL | AVOCADO | SHISO| KIAWE SMOKED SOY VINAIGRETTE | $3.95 Per Piece

VEGGIE SUSHI ROLL | CUCUMBER | CARROT | AVOCADO | $3.50 Per Piece

CRISPY GYOZA | PORK | CRAB | SHRIMP | SPICY SOY DIPPING SAUCE | $4.50 Each

CHICKEN SATAY | THAI STYLE COCONUT CURRY SAUCE | $4.50 Each

POKE CUPS | AHI POKE | NORI CRACKER | YUZU TOBIKO | MARKET PRICE

TOFU & MUSHROOM POKE CUPS | OGO | KIAWE SMOKED SOY VINAIGRETTE | $3.50 Each

BEEF SHORTRIB TOSTADA | Minimum Order 30 | CABBAGE SLAW | CILANTRO LIME AIOLI | QUESO FRESCO | $5.00 Each

PORK BAO BUNS | $5.00 Each

MINI CRAB CAKES | $6.00 Each

QUATTRO FORMAGGI ARANCINI | MARINARA SAUCE | $3.50 Each

DISPLAYED STATIONS

CRUDITE DISPLAY (Serves 20) | ASSORTED SLICED FRUITS | VEGETABLES | DIP | $125.00

CHARCUTERIE BOARD (Serves 20) | ASSORTED MEATS AND CHEESE | ASSORTED CRACKERS | $175.00

POKÉ AT WAILEA DISPLAY (Serves 20) | AHI | INAMONA JUS | SESAME OIL | OGO | AVOCADO | LOCAL ONION | Market Price

MAKI ROLL TRIO DISPLAY (Serves 20 / 2 Pieces Per Person) SALMON ROLL | PHOENIX ROLL | KANPACHI | Market Price

CHILLED KAUAI SHRIMP | Minimum Order 30 | WHOLE JUMBO PRAWNS | WASABI COCKTAIL SAUCE | $4 Each

AVOCADO TOAST | Minimum Order 30 | PECORINO | CHILI FLAKE | LEMON OLIVE OIL | $3.50 Each

MONGOLIAN SPICED BABY BACK RIBS | Minimum Order 30 | CHIVES | WHITE SESAME SEEDS | $3.50 Each

--PLATED DINNER MENUS--

For parties of 12+, please select (1) salad, and (2-4) entree options to be offered to your guests from the options below. We are happy to accommodate special dietary restrictions. Kid menus are available and do not require any pre-selections.

FAMILY STYLE APPETIZERS $10 PER PERSON

"CHILI -PEPPAH" CHICKEN WINGS Crispy Garlic | Tsukemono HMK STEAMED DUMPLINGS | Pork+Crab+Shrimp | Chili Soy Dipping Sauce BRUSSELS & CAULIFLOWER | Pepitas | Queso Fresco | CilantrAioli MONGOLIAN BABY BACK RIBS | Chives | White Sesame Seeds

SALAD

*SELECT (1) FOR YOUR GUESTS EACH GUEST WILL RECEIVE AN INDIVIDUALLY PLATED SMALL DINNER SALAD

KULA MIX GREENS | UMAMI CRUNCH | ONION | LOCAL TOMATOES | LILIKOI VANILLA VINAIGRETTE | $10.00

CAESAR SALAD | LOCAL ROMAINE | GRATED PARMESAN | RADISH | CROSTINI | $10.00

HMK WALDORF SALAD | GRANNY SMITH APPLES | GORGONZOLA | GRANOLA | MISO VINAIGRETTE | $12.00

ENTREE

*SELECT (4) ENTREE OPTIONS TO OFFER TO YOUR GUESTS FROM THE LIST BELOW. HMK WILL PRINT CUSTOM MENUS AND GUESTS WILL SELECT FROM THESE 4 OPTIONS AT THE TABLE

HMK CHICKEN | CHEF'S CHOICE PREPARATION | $45.00

FORK TENDER BRAISED BEEF SHORT RIB | BABY VEGETABLES | MASHED POTATOES | HONEY MUSTARD GLAZE | $50.00

POTATO CRUSTED LOCAL FISH | CREAMY RISOTTO STYLE COUSCOUS | CHARRED CARROT KONA LOBSTER SAUCE | $65.00

HERB SEARED FRESH CATCH | MARKET VEGETABLES | SWEET POTATO | LEMON OLIVE OIL | $65.00

BIGEYE AHI TATAKI | CHEF'S DAILY PREPARATION | $MARKET PRICE (*SUBJECT TO MARKET AVAILABILITY)

MISOYAKI BUTTERFISH | SIZZLING SOY VINAIGRETTE | LOMI LOMI TOMATOES | $50.00

SHRIMP SCAMPI | CHEF DAILY PREPARATION | $45.00

SEARED SCALLOPS | CHEF DAILY PREPARATION | $MARKET PRICE (*SUBJECT TO MARKET AVAILABILITY)

16oz CHARRED RIBEYE STEAK | AU GRATIN POTATOES | MAUI ONION BUTTER | BLACK GARLIC DEMI-GLACE | $80.00

SURF & TURF | 8 OZ FILET | KAUAI SHRIMP | MARKET VEGETABLES | DEMI GLAZE $80.00

AUSTRALIAN RACK OF LAMB | PARMESAN BRUSSEL SPROUTS | HAWAIIAN COFFEE PORTER DEMI-GLACE | $72.00

CITRUS BUTTER POACHED ALASKAN KING CRAB LEGS | CHEF'S DAILY PREPARATION | $MARKET PRICE (*SUBJECT TO MARKET AVAILABILITY)

MAUKA TO MAKAI DUO | 8 OZ FILET MIGNON + FRESH CATCH OF THE DAY | CHEF'S CHOICE PREPARATION | $80.00

DESSERT

PERSONAL DESSERTS | CHEF’S SELECTION OF DAILY DESSERT, INDIVIDUALLY PLATED || $10.00 PER PERSON

DESSERTS TO SHARE | (3) MINI DESSERTS PER PERSON, PRESENTED FAMILY STYLE OR ON A DESSERT DISPLAY || $18.00 PER PERSON

DINNER BUFFETS

MINIMUM OF 50 GUESTS

EKAHI || $79 PER PERSON // $39 PER CHILD AGES 6-11 // CHILDREN 5 & UNDER COMPLIMENTARY

HMK Pork, Crab and Shrimp Dumplings || Szechuan Spiced Baby Back Ribs || Tako Poke

Kula Mixed Green Salad

Fork Tender Braised Short Ribs || HMK Chicken || Garlic Shrimp

Creamy Mashed Potatoes || Sautéed Market Vegetables || Steamed White Rice

HMK Dessert Trio

*******************************************************

ELUA // $95 PER PERSON $47.50 PER CHILD AGES 6-11 / CHILDREN 5 & UNDER FREE

Mini Crab Cakes || Ahi Poke || HMK Pork, Crab, and Shrimp Dumplings || Mongolian Baby Back Ribs

Caesar Salad || Kula Mix Green Salad

Herb Grilled Filet || Garlic Shrimp || Local Catch of the Day || Seared Pork Loin

Creamy Mashed Potatoes || Sautéed Market Vegetables || Garlic Fried Rice

HMK Dessert Trio

BAR & BEVERAGES

For events of less than 40 guests, who will host all beverages, a dedicated bar / bartender is not required. Your server will gladly retrieve any drinks that your guests would like to order from our main restaurant bar. You are welcomed to modify our full regular beverage menu to offer your guests only select beverages, or pre-select bottles of wine, if you would like. Please ask your private dining coordinator for the current full beverage / wine list

For events of 50+ a dedicated bar and bartender is required. A dedicated bar / bartender is also highly recommended for any event in Makai Ballroom and / or events where guests will pay for beverages on own, in order to expedite service. A bartender fee of $150, per every 2 hours applies

SELECTING BAR OFFERINGS FOR YOUR EVENT

For events with a dedicated bar, please follow the following steps to pick the perfect bar for your event!

HOSTED BAR CHARGED ON CONSUMPTION  Decide what you would like to host - bottles of wine only, beer + wine only, or beer + wine + cocktails? We can also provide drink tickets for you to distribute to your guests.

HOURLY OR BY THE DRINK We recommend an hourly bar package if at least half of your guests will be drinking and your bar will be open for 3+ hours. If an hourly bar is chosen, pricing will apply to all guests, regardless of if they partake or not. If you do not opt for an hourly bar, charges will be based on the actual number / type of drinks ordered.

COCKTAIL TIER Please select your liquor tier to be offered on your bar from the options below (well, call, or premium)

WINE You may opt to offer your guests house wines by the glass, or you may select up to (4) bottles of wine to be offered on your bar. We recommend a mix of red, white and sparkling. Please ask your Private Dining Coordinator for the current full wine list.

HOURLY BAR PACKAGES (MINIMUM 3 HOURS)

TIER 1 (WELL BRANDS) || $32 PER PERSON FOR FIRST HOUR // $16 PER PERSON FOR EACH ADDITIONAL HOUR || HOUSE SELECTION OF BEERS || HOUSE SELECTION OF WINE, $40-$50 PER BOTTLE RANGE (RED, WHITE, BUBBLES) || WELL BRAND LIQUOR

TIER 2 (CALL BRANDS) | $36 PER PERSON FOR FIRST HOUR // $21 PER PERSON FOR EACH ADDITIONAL HOUR || ASSORTED DOMESTIC, IMPORTED, & LOCAL BEERS || MID RANGE SELECTION OF WINES, $50-$60 PER BOTTLE RANGE (RED, WHITE, BUBBLES) || CALL BRAND LIQUOR COCKTAILS

TIER 3 (PREMIUM BRANDS) | $41 FOR FIRST HOUR // $24 FOR EACH ADDITIONAL HOUR || ASSORTED DOMESTIC, IMPORTED, & LOCAL BEERS || UPGRADED SELECTION OF WINES, $60-$70 PER BOTTLE RANGE (RED, WHITE, BUBBLES) || PREMIUM BRAND LIQUOR COCKTAILS

LIQUOR BRANDS

Substitutions of equal or greater value may be made, based on availability. If you have specific liquor / beer / wine brand requests, please inform your private dining coordinator. All well liquor will be house selection.

CALL LIQUOR | Jack Daniels | Courvoisier VS | Beefeaters | Myer’s Dark Rum | Bacardi Light | Johnnie Walker Red | Cazadores Tequila | Tito’s Vodka | Crown Royal | Kahlua | Gran Marnier

PREMIUM LIQUOR | Maker’s Mark | Hennessy VSOP | Hendrick’s Gin | Koloa Dark Rum | Bacardi Superior | Glenfiddich | Patron Anejo | Grey Goose | Jameson | Kahlua | Gran Marnier | Bailey’s

BREAKFAST

(*not currently available) BREAKFAST BUFFET

Public Breakfast Buffet Seatings are available at 10:30AM or earlier. A dedicated buffet may be set up in your private room for an additional fee of $15.00 Per Person, Minimum 40 people

*Breakfast Buffet includes coffee, tea, and juice.

Applewood Smoked Bacon | House Frittata | HI Sweetbread French Toast | Roasted Potatoes

Delicious Pastries & Breads

Crème Rolls | Croissant | Danish | Bagels | Muffins | Toasting Breads | Local Jams & Jelly

Sliced Deli Meats and Cheeses

Black Forest Ham | Smoked Turkey | Salami | Cheddar | Provolone

House Cured Atlantic Salmon Gravlax

Toasted Bagels | Cream Cheese | Capers | Dill | Lemon | Creme Fraiche

Hawaii Farmer’s Market Harvest

Maui Pineapple | Molokai Papaya | “Apple” Banana

Cold Bar

Waipoli Hydroponic Greens | Chef’s Daily Chilled Creation

*Chef’s Daily Selection of Additional Delights (rotates daily)

BREAKFAST / MEETING ENHANCEMENTS

ASSORTED PASTRIES PLATTER, SERVES 12 || $120.00 PER PLATTER | Crème Rolls | Croissant | Danish | Muffins | Toasting Breads| Local Jams & Jelly

AM SNACK DISPLAY || $25.00 PER PERSON | Assorted Pastries | Sliced Fruit | Granola & Dry Snacks

PM SNACK DISPLAY || $29.00 PER PERSON | Assorted Cookies | Sliced Fruit | Sweet Treats & Dry Snacks

LOX & BAGELS PLATTER, DOZEN || $325.00 | House Cured Atlantic Salmon |Toasted Everything Bagels | Cream Cheese | Capers | Dill | Lemon | Creme Fraiche

HAWAII FARMER’S MARKET HARVEST DISPLAY, SERVES 12 || $125.00 | Maui Pineapple | Molokai Papaya | “Apple” Banana | & More

ASSORTED MINI YOGURT PARFAIT, SERVES 12 || $144.00 | Seasonal Berries | Granola | Granola | Poha Berry Preserves

COFFEE, DECAF & TEA || $7.00 PER PERSON | Refreshed Continuously for 2 Hours

BUILD YOUR OWN BLOODY MARY BAR || $17.00 PER DRINK | Bacon | Olives | Celery | Limes | Assorted Condiments

MAUI MIMOSA BAR || $12.00 PER DRINK | Segura Viudas | Orange Juice | Guava Juice | Pineapple Juice

EVENT GUIDELINES

FOOD & BEVERAGE All menu items and pricing are subject to seasonal and market availability. If necessary, comparable substitutions will be made. Not all menus and menu items are available to parties of all sizes.

MINIMUMS Food & Beverages Minimum Spend Requirements are set for each special event space and are dependent on the season, day of week and space capacity. Please inquire with your Private Dining Coordinator. Any shortfall of your contracted food & beverage minimum would be charged as a room rental fee. Gratuity, administrative fees, incidental charges and sales tax do not count towards the minimum expenditure required.

PLATED DINNER MEALS For parties of 12-30, guests may select their entrees at the table, from the list of (4) entrees that you will pre-select from the options above. Parties of over 30 must ask guests to pre-select exact entrees in advance and provide a count of each entree to HMK 10 Days in advance. Please ask your guests to note any special dietary restrictions. Place cards and seating chart are necessary when entrees are pre-selected.

GUARANTEES HMK requests an estimated headcount (30) days prior and an update (7) days prior to order and staff accordingly. A guaranteed guest count must be confirmed 3 days prior to your event, along with a confirmed guest arrival and order time. No-shows on a guaranteed count will be charged full price of the set menu. You will be charged for the guarantee count or the actual number in attendance, whichever is greater.

CONFIRMATION All reservations will remain tentative until an agreement form has been completed and returned to our office. A signed agreement is required to confirm all reservations of 12+ guests and/or in special event spaces.

PAYMENT Humble Market Kitchin does not provide separate checks for parties over 12. HMK does not accept post-event payment. All payment must be settled at the conclusion of / on the evening of your event.

CANCELLATION POLICY For Makai Ballroom or full restaurant buyouts: If there is a cancellation within thirty (30) days, a cancellation fee equal to one half of the contracted food and beverage minimum will be charged. If there is a cancellation within fourteen (14) days, a cancellation fee equal to the full amount of the contracted food and beverage minimum will be charged. Cancellations made within three (3) business days of the event date will result in a cancellation fee equal to the contracted food and beverage minimum, or for the number of guests originally contracted for, whichever is greater.

LEGAL DRINKING AGE The state of Hawaii has a legal drinking age of 21. Guests will be asked for ID. All bar and liquor costs are based on consumption.

WINE Order for pre-selection of wines must be placed two weeks in advance to ensure availability. Maui County liquor laws allow guests to bring their own wine. We permit a maximum of one 750 ml bottle of wine per person and the wine must not be on our current wine list. There is a corkage fee of $30 per bottle.

TIME RESTRICTIONS Due to the volume of service during our peak restaurant hours we wish to be able to provide the best experience possible for our guests. We urge parties in excess of 15 people consider reservations of 6 PM and earlier or 8 PM and later. We will do our best to accommodate circumstances that call for an overlap into our peak dining periods, including ideas such as preliminary cocktail gatherings and preordering on set menus, if the resulting booking will maintain service standards for all guests. All events must end by the scheduled time. The Wailea Beach Resort has a strict noise curfew of 10 PM.

TAXES & FEES All food and beverage is subject to an administration fee of 3%, which does not represent compensation, gratuity, or service charge for the restaurant service staff. A bartender fee of $150+ tax per 100 guests may apply, if necessary (as outlined in the payment section above). Cake cutting, linen or table rental fees may apply (as outlined in the sections above). A room rental fee may apply, should the event fall short of your contracted food and beverage minimum. Any removal or relocation of Humble Market Kitchin’s existing furniture will be subject to additional labor fees. All food, beverage, room rental, contracted audio visual, decoration, specialty cakes, rental charges and administration fees are subject to state sales tax. A standard gratuity of 20% - 25% is suggested and will added to the client's final bill.