Banana’s Fosters Goat Milk Yogurt Pancakes
Those moist, fluffy pancakes topped with the rich caramelized bananas makes for the perfect start of a weekend!
Crispy Romaine With Anchovies Topped With a Fried Egg
The explosion of flavor from the salty anchovies and oozing fried egg is the perfect start to any morning!
Chile Verde Omelette
The chile verde with the fluffy French omelette makes a delicious fusion between Mexican and French cuisine. It's also an awesome way to revamp leftovers!
Crostini Topped with Parmesan Fried Eggs
The garlicky crunchy crostini topped with that nutty fried egg is a match made in food Heaven!
Lunchtime! My favorite meal!
Warm Kale, Chicken, and Cherry Tomato Salad --- Kale sautéed with olive oil and finished with red wine vinegar accompanied by moist chicken and tomatoes then tossed with balsamic causes a foodgasm.
Seared Calamari, Grapefruit, and Arugula Salad --- The tender calamari accompanied by the bitter arugula and sour grapefruit makes for a nice balance that is pleasing to the palate.
Tuna Nicoise Sandwich and Avocado --- Salty tender tuna and sun dried tomatoes topped with salted avocado on a warm toasted roll is a brilliant combination in taste and texture.
Hawaiian BLPT Sliders --- Bacon, lettuce, grilled pineapple, and tomatoes on top of buttery Hawaiian roles is perfection in my book! This perfectly captures the bright essence of summertime!
Dinner is served!
Black Bean and Goat Cheese Tostadas
A-Aron's Classic Chocolate Chip Cookies
Cookies are one of the specialties in A-Aron’s kitchen. You can bet these moist chocolate chip cookies are towards the top of the list!
Decadent 6 Layer Bars
Pecans, coconut, chocolate chips, butterscotch chips, sweetened condensed milk, and graham crackers...can't go wrong with all that wonderfulness!
These gems aren't only for the wintertime. Enjoy that special cinnamon taste year-round in this kitchen!
These soufflés are light, airy, and boast an explosion of that delicious Nutella taste. I won't lie...you may gain 5 pounds from looking at them.
This is the best piece of food that I have made. It almost got me on Masterchef.