Ahmed is conducting his field research in his home country Egypt, which is the third most populated country in Africa and has a population of about 104 million. Most Egyptians live on only 7% of the country’s area, mainly along the Nile River.
Egypt is facing critical challenges regarding rapid population growth, poverty, water scarcity, environmental degradation, and climate change. It is also involved in a water conflict over the Grand Ethiopian Renaissance Dam (GERD) built by Ethiopia on the upper course of the River Nile.
Wheat-based food provides on average one-third of the daily caloric intake and about 45% of protein intake by Egyptians. Wheat occupies about 33% of the total crop area, mainly produced by smallholders in the River Nile delta in the country’s Mediterranean north, and upstream along the River Nile.
Therefore, in 2015 the Government of Egypt issued its “Sustainable Development Strategy”, which includes the goal to achieve more than 80% of wheat consumption self-sufficiency by 2030. Given the fast- growing population, anticipated future water shortages, soil degradation and climate change constraints, it is unclear how this goal can be reached in a sustainable manner.
Through a case study in the River Nile delta, this research aims to contribute to a more sustainable agriculture in Egypt by identifying the most important internal and external drivers affecting smallholder wheat production and by addressing the most pressing problems of smallholders. The project tries to support the opportunities and face the challenges in attaining wheat self-sufficiency in Egypt in a sustainable manner from a smallholder’s perspective.
The research included interviews with 246 wheat-producing smallholders, expert interviews and participatory observation. Preliminary findings show that from a wheat-growing smallholder’s perspective, there has been a significant drop in governmental support such as subsidized inputs and technical supply in the previous two decades.
In addition, high prices of fertilizers, such as potassium, have negatively impacted the quality and quantity of wheat yields.
The data is currently being analyzed and synthesized in detail.
This research project is part of the Right Livelihood College Programme (RLC) which is funded by the German Academic Exchange Service (DAAD) and fiat panis and supported by ZEF.
Contact: s5adabda@uni-bonn.de
Photos: private (A. Abdalla and others)
Produced by ZEF-PR