Labs in Prostart
(I was able to do it with the group. However, I did not remember to take any pictures.)
For the sanitation lab, we made chicken caesar salad. We had to make sure to clean and sanitize the cutting board between each task. Also, we had to make sure that cross-contamination did not occur.
For the historic lab, me and my group made the cheese wontons.
For the assignment "How Safe is it?", me and my partner each observed each other make our own apple crisps and jot down some notes of what we did right and what we could improve on. I noticed later that rather than peeling with a knife, I simply could have used the apple peeler that was being passed around.
For the amusement park lab, me and my group were in charge of making the "Utah Twister Drink". Our first batch of the drink was a little bit sour. the second batch was sweeter, but it wasn't slushy like it was supposed to be.