Agroterrorism: A rising issue in America where foreign groups infiltrate the United States with dangerous viruses, pests, and diseases through infected produce. This known threat is further increased during the winter months in the United States, “when nearly 80 percent of the fresh fruits and vegetables on our tables come from other countries. With the ever-increasing amount of trade, new pest pathways are discovered, and the agricultural risks to the United States grow. The threat to crops is real.”(US Customs and Border Protection, 2016). Is the government implementing enough regulation towards foreign producers to ensure our produce is at a minimal health risk?