what's new at beyond sushi january 2021 Newsletter

introducing willow vegan bistro

We're thrilled to announce the opening of a new plant-based dining experience by Beyond Sushi chef/owner Guy Vaknin!

Willow is a contemporary vegan bistro with a fresh take on American comfort food. We're located in Chelsea, NYC and open for takeout and delivery starting Friday, January 15th. Follow us on Instagram for updates and promotions!

For more information, head to our website or email us at info@willownewyork.com.

Explore the menu at willow

Comfort food, redefined (and veganized). Chef Guy is elevating American classics with fresh ingredients and modern presentation.

On the menu, you'll find hearty vegan dishes that bring new meaning to comfort food. See some of our options below, and view the full menu here.

  • Appetizers: Coconut Ceviche, Truffle Mac and Cheese, Calamari
  • Sandwiches: Buttermilk Fried Chick'n, Cherrywood Smoked Pastrami, JAX Tuna Melt
  • Entrees: "Scallop" Cacio e Pepe, "Steak Frites, Porcini Chick'n Marsala
  • Desserts: Vanilla Cashew Cheesecake, Bananas Foster Cake

Earn rewards with every purchase at beyond sushi

Eat great food, earn $$ towards more! Order on the Beyond Sushi app or website and get a $10 credit for every $100 spent. Also receive a $5 credit when you sign up.

Download our app today on the App Store or Google Play. If you don't have a smartphone, you can always order directly on our website.

Takeout and delivery are both available on the app! Click here to view our delivery zones, and here to view our current menu.

explore the beyond sushi menu

Have you tried our expanded menu yet? Available for takeout and delivery at all locations. Indulge in a plant-based feast with:

  • Butternut Squash Soup with nutmeg, vegan feta, and pistachios
  • Grilled Kebabs with braised chickpeas, turmeric couscous, and tahini sauce
  • Jackfruit Crab Cakes with corn relish and chipotle sauce
  • New Sides: Turmeric couscous, arugula salad, marinated olives, or rosemary garlic bread
  • Black Bean Sweet Potato Brownie (GF) with caramel sauce and vanilla ice cream

Eat Pasta, Feed New Yorkers in need

It's a win-win! We're proud to be donating $1 from every pasta sale to our partner Support and Feed, who are serving plant-based meals to food pantries, homeless shelters, and senior centers across NYC.

Try our new Butternut Squash Tortellini with brown butter sage sauce and toasted pine nuts. And of course, help others while doing so!

Make a donation to fund our efforts here. Every dollar counts and we appreciate your support in this important initiative.