What'd we think?
We've only been to The Dark Room at night, so it was quite a change to be there during the day. It's a completely different vibe but it totally works as a spot to have a great brunch! Big thanks to Denise Mueller (General Manager & Sommelier) and Chef Samantha Pretto (Executive Chef) for inviting us out!
Here's a podcast we did with Chef Pretto:
And here's one with Denise!