The Magic Begins Here...
at Vero Pizzeria in Brookhaven
Every detail is an original concept.
Every employee exemplifies customer service.
From a fantastic wine selection...
To a beautiful Spring Asparagus Salad...
You will find everything you're looking for at Vero Pizzeria.
"You can put any toppings on a pizza, but the magic is in the bread." ~ Chef Matt
"The pizza is beyond fantastic and there was NO crust left behind." ~The Front Porch Gourmet
#NoCrustLeftBehind
Dining tip: Leave room for dessert. The tiramisu is second to none and the panna cotta is sinfully decadent.
The star of the show is the SPECTACULAR handmade, authentic Cannolis.
Even the shells are made in-house.
The quality and success of Vero Pizzeria is due in part to the incredible talent and camaraderie you find here.
...and then came Valenza.
"These are the flavors and freshness you'd find in an Italian grandmother's kitchen." ~Keith Hass, Patron
You can taste the heart & soul put into their recipes.
Home-baked breads and olives appear on every table.
The innovative menu leaves you wanting more.
The wine pairings are immaculate.
...and the pastas are stellar.
"The bolognese was sit back, close your eyes and lose yourself in the flavor, kind of good." ~ The Front Porch Gourmet
From the second the dish meets your tastebuds, you're transported to an authentic Italian kitchen.
Every dish is fresh and unique.
The only thing missing...is more.
When you think you can't possibly eat another single bite...
...there's this.
...and you will indulge, because it is that good. And because..
...life is too short to eat ugly food.
An incredible thank you to Word of Mouth Restaurants, the amazing Michel Arnette, the incomparable Chef Matt Swickerath, and everyone at Vero Pizzeria and Valenza, for a mesmerizing Italian food journey. From the warmth and hospitality shown to us, to the spectacular, authentic and innovative dishes, you have not only set the bar for world class dining in Atlanta, but shattered it.
