Gonzalez Sea Food rESTAURANT Description
Located in Guanajibo, Mayagüez Puerto Rico, a quiet coastal fishing village in the western Puerto Rico, known for its seafood and snorkeling; a chain of fishing hamlets and mini-docks, occupies the mile-long portion of the road P.R. 102 that borders the Caribbean Sea. Gonzalez Sea Food Restaurant have been pleasing consumers with their gastronomical delicacies for more than 50 years. This “family style” fresh seafood restaurant has been welcoming locals and tourist from all around the world characterizing for their magnificent food, service and hospitality. Having a well known reputation and an average 4.5 Stars Review in the mainly Social Media Platform where more than 4,000 users follows them. Many famous local and international personalities visit this restaurant regularly, whose visits are documented in framed portraits hanging trough the Restaurant walls and at their Social Media Pages.
An average week the Restaurant attends 1,600 people (approximately), selling approximately 2150 tickets per week (evidenced). Usually the restaurant is very busy, but is in the week ends where most of the people comes and visit. By clicking on the following link, you will found the average time of wait, most concurred hours and the most slow hour in a regular week at the restaurant.
One of the most income producing segments in this restaurant has been, for many years, the rental of space and sale of food plates to groups of professionals (medical groups, CPA’s, attorneys, Chamber of Commerce, Association of Sales and Marketing Executives and others), gathering for private business, meetings or parties. The successful concept of this Restaurant has been to appeal and serve executives and full families as well with the freshest Sea Food and the Best direct Service.
After more than 50 years through the gastronomic industry in the West side of Puerto Rico, it's owner "Don Poy Gonzalez" has decided to sell the properties to enjoy retirement, wishing that the new owner continue the legacy of good service and gastronomic prestige that have characterized Gonzalez Sea Food Restaurant through its existence. It is a "One-Of-A-Kind-Safe-Investment-Opportunity. A new Owner/Administrator will enjoy a High-Sales Restaurant that was recently Awarded the "Best Sea Food Restaurant in the Caribbean" by a Food Magazine. "Everything is Yummy! at Gonzalez Sea Food." One of the main reasons for the success is that Poy, its onwer, buys FRESH seafood (Lobster, Fish, etc.) DAILY, directly from Fishermen. The Restaurant's internal atmosphere is a hommy, relaxed feeling. Sales Records are available only to discuss "in person". A CPA Firm evidences the organized HIGHLY PROFITABLE OPERATIONS of this Famous Restaurant of "High Cuisine".
Building and Exteriors
The structure has used mixed construction materials. The main building is all-concrete, with some additions or expansions built in concrete and treated-wood-beams and rafters and industrial Galvalume roof covered with interior acoustic panels, and naturally, many glass windows overlooking the Caribbean Sea.
Twenty cars (approximately) can be accommodated in the main Restaurant Parking, but there are multiple common areas enabled as almost 30 to 40 additional stalls. Parking spaces are save, thanks to a permanent security guard at the premises, who not only watches your vehicle but also directs the incoming and outgoing traffic.
At the entrance you will find a Roofed hallway / receiver where customers awaits to be moved in to their tables.
When entering into the restaurant trough the main door you intermediately grab an idea of the many customer segments to witch this restaurant appeal. Why? Because even though it looks as an open floor plan, such floor is subdivided into four sections (dining Salons), for privacy or to accommodate different groups of customers having their own segmented activities. The lower half of every subdivision is built in concrete and the upper half is all glass walls, thus allowing the staff to "see" the business movement from one section to the next. Each section has its own A/C unit
The Main Dining Salon has 16 Tables with 60 chairs. Elegant lamps and sconces illuminates the surrounding. Many Vintage photos of Puerto Rico, decorates the area. A very good Wine Selection adorns a wall next to the Bar Area.
Playa (Beach) Dining Salon, used also, as a Private Activities-Conference Room, overlooks the Caribbean Sea and has a total of 7 tables and 28 chairs. This room has a very modern / fresh vibe thanks to its decoration and modern furnishing.
The Ponce Dining Salon has 14 tables and 42 Chairs and a small Serving Bar area. This area has two independent bathrooms (male and female); the female bathroom has a child "changing" station.
The Terrace, located at the exterior side of the restaurant overlooking the Caribbean Sea, has a total of 7 tables and 28 chairs. Sunsets here are astonishing; relaxing; ideal for a Smothie, Cocktail or simply a Cup of Wine.
The restaurant has a full Bar with wine cellar and other small bar serving areas inside the Ponce Dining Salon. Even thou there is a Bar area, it is mostly used only for the staff to serve the drinks on the tables. It is not customary to seat customers at the bar; thus the "Family" Concept.