Costarricenses intentar ser tan saludable como sea posible. Más de ellos comidas tienden a ser saludable. Dónde como quesos y otro productos lácteos son apenas usado.
Most Costa Ricans are of primarily Spanish or Spanish/Mixed ancestry with minorities of German, Italian, French, Dutch, British, Swedish and Greek ancestry. Whites, Castizo and Mestizo together comprise 83% of the population.
An indigenous group of people, the Boruca, live in southern Costa Rica
About 2,660 people are in the Boruca tribe. They live in the Puntarenas area of Costa Rica on one of the first reservations that was established for indigenous Costa Ricans. They are popular for their crafts, particularly masks made for the "Fiesta de los Diablos" which is a three-day festival that stages fights between the Boruca Indians (depicted as devils) and the Spanish conquistadors (portrayed as Bulls).
El Boruca son nativos a Costa Rica. Son populares para ellos artesanía. Hacen máscaras que son usado en su festival, "Fiesta de los Diablos".
The Boruca people have a similar diet to the majority of Costa Rica, however there are some dishes and drinks unique to Boruca. The following are the most common traditional dishes and drinks of Boruca and the methods in which they are prepared:
Tamales can be prepared using rice, corn, or beans. All three types are considered special and served only at specific occasions, such as birthdays and when guests come to Boruca. The rice tamale is made by mixing uncooked rice with salt and oil. This compound can also be seasoned with chili, onion, ayote, or additional salt. Once finished, the rice is placed on a bijagua leaf, followed by pork and a final layer of rice. The leaf is then folded around the rice and pork and tied. The dish must cook for at least six hours. The corn variant is prepared in the same way, except that corn is used instead of rice and must only be cooked for one hour. The bean version can be made in the same manner but uses mashed beans instead of corn. The rice is most common.
Un típico comida en costa rica es tamales. Ellos pueden ser hecho de tres maneras diferentes. Los tres tipos son considerado especial y solo servido en especial ocasiones.