The beginnings of patience . . .
2mm-thin slices tucked into their cosy spots
Meditations on a rose . . .
We give a three-and-a-half-minute brûlée blast to complete our apple "rose."
Can you spot which slices are Granny Smith apples, and which are Fuji?
at the base of our vanilla sablé tart shell, and the side
3mm to be exact
Spice-Kissed Apple Compote
Our compote features a blend of South African Gala and French Granny Smith, cooked gently in melted brown sugar butter with a distinctive hint of our six-spice house blend and Madagascan vanilla, then blitzed till smooth and thick, it mounds softly and ever so deliciously on a spoon.
tart shell: almond flour, flour, butter, sugar, eggs, vanilla
apple compote: apples, spices, brown sugar butter, lemon, vanilla
Serve at room temperature, or warm: if you'd like your tart warm, slice first, then warm the slices in an oven
Most delicious the day it is made, keeps well refrigerated for another day or two; after a day, the compote may release some moisture and the tart shell may not be as crisp
Our Happy Bowed Box
serves 8 to 10
11 toh tuck road・596290
copyright © 2020 vivienne yeo