Chocolate: Present Times
Process of Making Chocolate:
-Flowering; growing beans.
-Growing Cacao Pods; increasing in size, differing in colour.
-Harvesting; picked and sent to processing centre.
-Removing Beans: removed by hand.
-Drying; in natural sunlight for couple of days.
-Roasting; enhance natural flavour.
-Cracking and Winnowing
-Conching; combined with other ingredients.
-Tempering; mould and cool.
-Cooking with Chocolate
-FAIRTRADE Chocolate keep society clean.
-FAIRTRADE ensures farming places by guaranteeing minimal prices and for farmers to provide a better future for their families.
-Most cocoa farmers have never tasted chocolate in their life
-Around 1,460 chocolate products bearing the FAIRTRADE Mark in the UK.
The History of Coffee
Coffee in the Present
Journey of the Coffee Bean 2000+
-Planting: planted under shade
-Harvesting the cherries: take around 3-4 years to bear fruit
-Processing the cherries: seperate pulp from cherry
-Drying: sun dried
-Milling: processed through hulking machine
-Grading and sorting: sorted by size and weight
-Exporting: transported on ships
-Tasting: tasted for quality
-Roasting: transforms beans into aromatic brown colour
-Marketing: packaged and delivered to cafes
Making coffee: brewed and ready to be consumed