Banana Blueberry Muffins: Total time 30 minutes (10 minute prep, 20 minutes cooking) Serves 12
3 large ripe bananas, 1/2 cup honey, 1 egg, 1 tsp vanilla extract, 1/3 cup unsalted melted butter, 1 cup all-purpose flour, 1 tsp baking powder, 1 tsp baking soda, 1/2 tsp ground cinnamon, 1/2 tsp salt, 1/2 cup quick cooking oats, 1 cup blueberries fresh or frozen
Preheat oven to 375°F and line a 12-count muffin pan with paper liners. Mash bananas in a large mixing bowl. Add honey, egg, vanilla extract, and honey, and stir with spatula. In a separate bowl, mix flour, baking powder, baking soda, cinnamon, salt, and oats. Combine wet and dry ingredients, but don't over mix. Then add blueberries. After, divide the batter into the muffin pan. Bake for 20-25 minutes.