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HOW TO MAKE CINNAMON ROLLS IN UNDER 20 MINUTES!

Ingredients

  • 8 ounce tube of crescent roll dough
  • 2 tablespoons butter melted
  • 1 tablespoon sugar
  • 1 teaspoon cinnamon

For Icing:

  • 1/2 cup powdered sugar
  • 1/2 tablespoon butter melted
  • 1/2 tablespoon milk
  • 1/4 teaspoon vanilla extract (optional)

Step 1

Unroll the crescent dough into a sheet

Step 2

Pinch the lines in the dough; flip and repeat

Step 3

Roll out the dough to smooth it

Step 4

Spread the melted butter evenly around the dough

Step 5

Mix the sugar and the cinnamon together

Step 6

Spread the mixture on the dough

Step 7

Roll the dough into a log

Step 8

Cut into eight pieces

Step 9

Place in a greased mini cupcake tray. Bake in oven at 350 degrees for ~10 minutes

Icing

Step 10

1. Mix butter and vanilla 2. Add powdered sugar 3. Mix in milk until smooth

Step 11

Drizzle with icing and Serve

Enjoy!