All YouTube videos used in this project were "share" enabled videos and are linked directly to their creators.
“A QUARTERLY UPDATE ON WORLD SEAFOOD MARKETS.” GLOBEFISH HIGHLIGHTS, Apr. 2019.
Allen, Paul, et al. “What Would Happen If Everyone Went Vegan?” BBC Good Food, 16 Feb. 1970, www.bbcgoodfood.com/howto/guide/what-would-world-look-if-everyone-went-vegan.
Batheja, Aman. “The Time Oprah Winfrey Beefed with the Texas Cattle Industry.” The Texas Tribune, The Texas Tribune, 10 Jan. 2018, www.texastribune.org/2018/01/10/time-oprah-winfrey-beefed-texas-cattle-industry/.
Becuţ, A. G., & Puerto, K. L. i. . “Introduction. Food History and Identity: Food and Eating Practices as Elements of Cultural Heritage, Identity and Social Creativity.” International Review of Social Research, 7(1), 1-4. Doi:10.1515/Irsr-2017-0001 , 2017.
Bestor, C. “How Sushi Went Global.” Foreign Policy, 19 Nov. 2009, foreignpolicy.com/2009/11/19/how-sushi-went-global/.
“Cheap Imports Boost Japan's Beef Supply.” Nippon.com, 15 Mar. 2019, www.nippon.com/en/features/h00306/cheap-imports-boost-japan’s-beef-supply.html.
Fobar, Rachel. “Japan Will Resume Commercial Whaling. Get the Facts.” Japan Will Resume Commercial Whaling and Leave the IWC. Get the Facts., 1 July 2019, www.nationalgeographic.com/animals/2018/12/japan-considers-leaving-international-whaling-commission/.
Gates, Bill. “Future of Food.” Gatesnotes.com, 21 Apr. 2019, www.gatesnotes.com/About-Bill-Gates/Future-of-Food.
Ge, Mengpin, et al. “6 Graphs Explain the World's Top 10 Emitters.” World Resources Institute, 12 Dec. 2019, www.wri.org/blog/2014/11/6-graphs-explain-world-s-top-10-emitters.
Gibbens, Sarah, and Nasa. “Can Methane Burps Be Bred out of Cows?” National Geographic, 3 July 2019, www.nationalgeographic.com/environment/2019/07/can-methane-burps-be-bred-out-of-cows/.
Gould, Skye. “The Countries Where People Eat the Most Meat.” Business Insider, Business Insider, 26 Sept. 2015, www.businessinsider.com/where-do-people-eat-the-most-meat-2015-9.
Haley, Mildred. “Livestock, Dairy, and Poultry Monthly Outlook: January 2020.” USDA ERS, Jan. 2020, www.ers.usda.gov/publications/pub-details/?pubid=95711.
“How Nimai Delgado Built a Championship Physique on a Meatless Diet.” Muscle & Fitness, 29 Apr. 2019, www.muscleandfitness.com/athletes-celebrities/interviews/how-nimai-delgado-built-championship-physique-meatless-diet/.
“Interest in Veganism Is Surging.” The Economist, The Economist Newspaper, 29 Jan. 2020, www.economist.com/graphic-detail/2020/01/29/interest-in-veganism-is-surging.
“Inventory of U.S. Greenhouse Gas Emissions and Sinks: 1990–2014.” Inventory of U.S. Greenhouse Gas Emissions and Sinks: 1990–2014, 2016, 19january2017snapshot.epa.gov/sites/production/files/2016-04/documents/us-ghg-inventory-2016-chapter-5-agriculture.pdf.
“Japan Lifts Age Restrictions on U.S. Beef Imports That Were Imposed in 2003 to Counter Mad Cow Disease.” The Japan Times, 17 May 2017, www.japantimes.co.jp/news/2019/05/17/national/japan-finally-lifts-age-restrictions-u-s-beef-imports/#.Xp7M5dMzbRZ.
Kitagawa, Jane. “Vegan Store: Japan's First Vegan Convenience Store.” The Japan Times, 18 Jan. 2020, www.japantimes.co.jp/life/2020/01/18/food/vegan-store-japans-first-vegan-convenience-store/#.Xp7NetMzbRZ.
“Limit Red and Processed Meat.” World Cancer Research Fund, 15 Aug. 2019, www.wcrf.org/dietandcancer/recommendations/limit-red-processed-meat.
Megumi, Fukumitsu. “Seafood from the World to Tables in Japan.” NIPPONIA, 15 June 2002, web-japan.org/nipponia/nipponia21/en/feature/feature03.html.
“North American Meat Institute.” Masthead, 2017, www.meatinstitute.org/index.php?ht=d/sp/i/47465/pid/47465.
Postman, Neil. Amusing Ourselves to Death: Public Discourse in the Age of Showbusiness. Methuen, 2007.
Rath, Eric C. Japans Cuisines: Food, Place and Identity. 2016.
“Report: Dairy In Japan.” EU Business in Japan, www.eubusinessinjapan.eu/library/publication/report-dairy-in-japan.
Ritchie, Hannah. “Which Countries Eat the Most Meat?” BBC News, BBC, 4 Feb. 2019, www.bbc.com/news/health-47057341.
“The Politics Of Meat | Modern Meat | FRONTLINE.” PBS, Public Broadcasting Service, www.pbs.org/wgbh/pages/frontline/shows/meat/politics/.
Wanatanabe, Zenjiro. “Removal of the Ban on Meat.” Food Culture, https://www.kikkoman.co.jp/kiifc/foodculture/pdf_09/e_002_008.pdf.
Workman, Daniel. “Pork Imports by Country.” World's Top Exports, 6 Nov. 2019, www.worldstopexports.com/international-markets-for-imported-pork-by-country/.
Yaffe-bellany, David. “The New Makers of Plant-Based Meat? Big Meat Companies.” The New York Times, The New York Times, 14 Oct. 2019, www.nytimes.com/2019/10/14/business/the-new-makers-of-plant-based-meat-big-meat-companies.html.
Zaraska, Marta. Meathooked: the History and Science of Our 2.5-Million-Year Love Affair with Meat. Basic Books, a Member of the Perseus Books Group, 2016.