Chewy Brownies

  • Chewy brownies
  • Ingredients
  • * 3/4 cup dutch-processed cocoa powder
  • * 1/2 teaspoon baking soda
  • * 2/3 cup butter, melted & divided (1/3 cup + 1/3 cup)
  • * 1/2 cup boiling water
  • * 2 cups sugar
  • * 2 large eggs
  • * 1 teaspoon pure vanilla extract
  • * 1/2 teaspoon salt
  • * 1 1/3 cup flour
  • * 2 cups chocolate chips
  • 1. Preheat the oven to 350ºF. Grease a 9x13" baking dish and set aside.
  • 2. In a large mixing bowl, stir together the cocoa and baking soda. Stir in 1/3 cup of the melted butter until smooth. Stir in the boiling water until the mixture is smooth and thick.
  • 3. Stir in the sugar and eggs with the remaining 1/3 cup melted butter. Stir in the vanilla and salt until just smooth.
  • 4. Dump in the flour and chocolate chips at the same time, and stir until just combined.
  • 5. Spread the batter into your prepared baking dish and bake for 35-40 minutes, or until the edges start to pull away from the pan. (Always better to under-bake than to over-bake brownies!)
  • 6. Cool completely in the pan. (Brownies freeze great for later if there are leftovers!)

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