- Chewy brownies
- Ingredients
- * 3/4 cup dutch-processed cocoa powder
- * 1/2 teaspoon baking soda
- * 2/3 cup butter, melted & divided (1/3 cup + 1/3 cup)
- * 1/2 cup boiling water
- * 2 cups sugar
- * 2 large eggs
- * 1 teaspoon pure vanilla extract
- * 1/2 teaspoon salt
- * 1 1/3 cup flour
- * 2 cups chocolate chips
- 1. Preheat the oven to 350ºF. Grease a 9x13" baking dish and set aside.
- 2. In a large mixing bowl, stir together the cocoa and baking soda. Stir in 1/3 cup of the melted butter until smooth. Stir in the boiling water until the mixture is smooth and thick.
- 3. Stir in the sugar and eggs with the remaining 1/3 cup melted butter. Stir in the vanilla and salt until just smooth.
- 4. Dump in the flour and chocolate chips at the same time, and stir until just combined.
- 5. Spread the batter into your prepared baking dish and bake for 35-40 minutes, or until the edges start to pull away from the pan. (Always better to under-bake than to over-bake brownies!)
- 6. Cool completely in the pan. (Brownies freeze great for later if there are leftovers!)
