The Dangers of GMOs Heather Zediak

GMOs are foods that have been chemically altered from their original state.

Genetically modified foods can become mutated, and are not even appetizing anymore.

There is a direct link between GMO consumption and kidney disease.

Kidney disease can lead to hospitalization and reliance on IV fluids and other medication.

Removing GMOs from diet can help prevent kidney disease, and therefore hospitalization.

Credits:

Created with images by Muffet - "CAT scanner" • artursfoto - "modified tomato genetically" • Chill Mimi - "stawb" • ndrwfgg - "tomatoes, but not as we know them" • CarbonNYC [in SF!] - "Picky" • Vincent Teeuwen - "Show Your Dirty Face" • dno1967b - "Kidney center" • marissa - "hospital" • mah_japan - "my mother's bed" • Parentingupstream - "doctor hospital bed delivery" • steve greer - "Hospital Bed"

Made with Adobe Slate

Make your words and images move.

Get Slate

Report Abuse

If you feel that this video content violates the Adobe Terms of Use, you may report this content by filling out this quick form.

To report a Copyright Violation, please follow Section 17 in the Terms of Use.